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"Well, it had a very nice flavor but I think next time I would puree it. I didn't care for the onion/lentil "bits". I think I would have enjoyed it more that way."
"Really very good recipe. Besides decreasing the sugar by about 1/4 cup (and I personally don't even think that was necessary to decrease it) I followed it exactly as written. I loved the vinegar-y tartness of this, and the adding of the onions at the end. Very authentic! Thanks for posting your families recipe!"
"I really wanted this recipe to work, but I couldn't get cheese balls from adding yogurt. I stirred for a while too. Is there some special trick to this?"
"I could only find small curd cottage cheese. I don't know if that made a difference. I thought this was different in a good way, but felt as if it was missing a certain ingredient, which I wouldn't know because I haven't made this type of spread before! Thank you for posting."
"I like the texture of these. I love pumpkin pie, and would strive to make this even more pumpkin-y. Is it possible? I will try to add even more pumpkin next time. Hard to believe it's vegan yet so good!"
"I made this for my mom, and she loved this! However, I would have sauteed the mushrooms first briefly. 5 stars though, for my mom loving this :)"