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"This was so good! It reminds me a lot of this recipe #310391 but made with completely different ingredients. Amazing! lol Thx!"
Apr 17, 2011 on Food.com
"Well, it had a very nice flavor but I think next time I would puree it. I didn't care for the onion/lentil "bits". I think I would have enjoyed it more that way."
Feb 6, 2011 on Food.com
"Really very good recipe. Besides decreasing the sugar by about 1/4 cup (and I personally don't even think that was necessary to decrease it I followed it exactly as written. I loved the vinegar-y tartness of this, and the adding of the onions at the end. Very authentic! Thanks for posting your families recipe!"
Jan 19, 2011 on Food.com
"I really wanted this recipe to work, but I couldn't get cheese balls from adding yogurt. I stirred for a while too. Is there some special trick to this?"
Jan 15, 2011 on Food.com
"I could only find small curd cottage cheese. I don't know if that made a difference. I thought this was different in a good way, but felt as if it was missing a certain ingredient, which I wouldn't know because I haven't made this type of spread before! Thank you for posting."
Dec 20, 2010 on Food.com
"I like the texture of these. I love pumpkin pie, and would strive to make this even more pumpkin-y. Is it possible? I will try to add even more pumpkin next time. Hard to believe it's vegan yet so good!"
Nov 11, 2010 on Food.com
"I made this for my mom, and she loved this! However, I would have sauteed the mushrooms first briefly. 5 stars though, for my mom loving this :"
Oct 31, 2010 on Food.com
"Three stars for health benefits of ginger, flax seed and fruit, but just not so much my taste."
Oct 27, 2010 on Food.com