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"I love this recipe, simple to remember and I add vanilla and then sometimes crumble cooked bacon or pecans into the waffle iron as I add the batter....always crisp outer waffle and delicate inner never heavy or doughy!!! Thanks so much for sharing this one!!!"
"super simple and straightforward instructions, just what i needed since I had not made it in ages!
I layered it in a 1 1/2 quart round enameled pan and the volume was perfect for my quart of homemade sauce, 2 small eggplant and 1 large zucchini! I also prefer the grated mozzarella! great served on fresh bread as a sandwich on a cold day t..."
"fabulous gluten free cake with nice spring yet strong enough to hold up to the filling and icing, great flavor and precise instructions!Thank you!"
"Great easy recipe, with two loaves, i liked it best toasted since that brought out the nutty flavor more, and the flour i used was an unbleached white bread flour, next time I will try wheat flour....this was a little wonder white soft for the texture of bread, thanks for sharing this super recipe!"
"great recipe, makes a ton of cookies and I used regular oats, did not have any quick ones and 1/2 cinnamon, 1/2 ginger powder, since I am not a cinnamon fan.....i made them to give as valentines gifts, thanks for sharing!"
"What a super easy recipe and the results were bakery worthy! My husband kept joking with me that I bought it starbucks and was passing it off as my own, I was a little concerned with the low amount of butter used, but the loaf was very moist and held together terrifically, I even got it out of the loaf pan in one piece! I did butter and sugar the ..."
"yummy cake like cookies, mild banana flavor and chunky chocolate......super easy, i did refrigerate the batter before scooping onto cookie sheets....and made about 24 huge cookies!"
"I love the fact that this recipe uses no canned ingredients, I live at a high altitude so I suspect that had something to do with me having to cook it about 15 minutes longer, but the pie was good, has the custard consistency of pumpkin butter rather than the usual drier custard, for my tastes it needed more seasonings, which I thought I added eno..."
"wow this was good, and yep I ate some before icing the cake.....yummy and held up nicely on a sheet cake that I iced too warm!!! thank you!"
"OMG absolute heaven, moist banana background flavor with an iceable cake not like most breadish consistencies from the bananas, I made it in a 13X9 pan since it would stay fresher after cut that way, at least in our family it lasts better, i iced it with kittencals choc buttercream (using only 1/3 cup cocoa powder) perfect light choclate icing for..."