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"i agree with previous reviews. this topping is AMAZING. thanks a lot for the recipe."
Oct 5, 2009 on Food.com
"very flavorful, nice texture and SOO EASYY! my husband who isn't a fan of whole wheat stuff loved them....! : thanks a lot!"
Sep 29, 2009 on Food.com
"GREAT muffins!!! they turned out moist and surprisingly fluffy (considering the recipe only uses whole wheat. I'll use this recipe for all my whole wheat muffins from now on!! thanks!!"
Sep 15, 2009 on Food.com
"I loved this sauce! I used the fat-free European style yogurt from trader's joes and it was really good. I used it for the salmon cakes and I made a tuna salad with the leftovers. I'll be using this tartar sauce from now on. Thanks a lot!"
Sep 12, 2009 on Food.com
"i love this coleslaw because it is fresh, spicy and is not loaded with mayo. For the fish tacos, i bought the Louisiana fish fry (which is really tasty and for the fish I used catfish. If you really want to have kind of a more authentic flavor from Baja California, Mexico, use corn tortillas. Besides being lower in calories, they are the real de..."
Sep 2, 2009 on Food.com
"These cheese soup is delicious! I recently found some good queso fresco at Sams Club (at an excellent price, compared to multiple places I've looked. I only had 1 green chile (anaheim so I added 2 small poblanos and it still turned out great. I used 2 cups of 1% fat milk plus 2 tablespoons of whipping cream. Thanks for the recipe! I will definit..."
Aug 17, 2009 on Food.com
"excellent recipe. I was craving for a whole wheat pancake and this is delicious. I cut the oil by half and added some walnuts. Still they were amazing.-2nd reviewthis time, I added the whole amount of oil, reduced the whole wheat by 3/4 cup, add 1/4 cup almond meal and 1/4 cup + 2 tbs of cake flour. Also added an extra tbs of brown sugar... v..."
Aug 11, 2009 on Food.com
"excellent salad!!! really delicious.... thanks!!"
Jul 7, 2009 on Food.com
"very good and easy! a different way to prepare chicken breast. i enjoyed it because it was flavorful and juicy. i think this will be great on some nice bread as a sandwich/pannini. thanks a lot for sharing the recipe!"
Jul 7, 2009 on Food.com