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"I iwll agree that this cake is really easy to make and has a decent flavor. My problem is the filling....there seems to be more sweetness to it than flavor. Next time I will fiddle with it some. My aunt, who is a baker, suggested maybe some almond extract or lemon zest to help round out the flavor some. On another matter, I think next time instead ..."
Jul 1, 2012 on Food.com
I am a mother of many children, some biological, the rest are not. I enjoy cooking for anyone and everyone. I enjoy teaching the women of my generation that it is possible to cook without a take-out menu. My fiance has to follow a gluten-free diet so that adds challenge and interest to my menus. I would love to be able to cook all the time. I find it challenging, relaxing, joyful, and frustrating all rolled into one. Lol.
I love lasagna! I love anything with mushrooms!! In my family I am known as the casserole queesn!!!! I can make absolutely anything into a casserole. I love to try new recipes and I am always springing something new on my family and friends.