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    Member since May 2011

    Chef #1915524

    From United States

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    1 Reviewsglutenfreehokie

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Biscuits

    Monday, May 23, 2011 on
     |  (1 person found this helpful) |  13 Reviews  |  By Robin Batterson
    LinMarie says:

    "I substituted sweet potato flour for the corn starch and added a little more milk 'cause the resulting dough was too dry. Also, I made them like drop biscuits instead of cutting them. They turned out amazing! Crunchy on the outside and moist and flaky on the inside. I planned on using the leftovers as the base of an egg strata but it's been a chal..."


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