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"Amazing!!! I used chocolate pudding instead and they were sooo good! Whatever you do don't leave out the almond extract it makes the cookies ten times better."
Mar 2, 2010 on Food.com
"Amazing!!! I used a rotisserie chicken and a spicy salsa. For the middle I mix the chicken in with the cheese mixture. It make the chicken really moist. Thanks for a Great Gluten free recipe"
Feb 24, 2010 on Food.com
"Yum! My husband doesn't like mustard so I wasn't going to try it. He loved it! I only used 3/4 of the cube of butter and served it over Jasmine rice."
Feb 23, 2010 on Food.com
"Amazing recipe! I have never made pudding in the microwave. A lot less worry than stovetop."
Feb 4, 2010 on Food.com
"Great Gluten free Recipe! Next time I think I will add more chilies or some peppers to spice it up."
Jan 28, 2010 on Food.com
"I would give this recipe 10 stars if I could! Amazing! I only used about 3/4c of brown sugar and about 4 TB of butter for the filling. And made a 1/2 batch of the frosting and it made enough for the whole batch. I also used buckwheat instead of millet and cocconut flour for the dusting. A good tip for cutting cinnamon rolls is by using a piece..."
Jan 21, 2010 on Food.com
"Amazing!! This was my first time making Thai food and it turned out great! I added some chili powder and a chopped red pepper at the end with the basil. Yum!"
Jan 16, 2010 on Food.com
"Raised really well, but the flavor was really bland."
Jan 30, 2009 on Food.com
"Really good but a little to sweet. I added less sugar and Crasins, and flaxseed mill the next time and it was perfect."
Nov 29, 2008 on Food.com