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durham, NH
"I made this for christmas dinner and it was a hit. I substituted hazelnuts and pecans because I didn't have cashews and used gingerbread graham crackers instead of regular. And I didn't make the brittle."
Jan 8, 2011 on Food.com
"Very good. The dough is more like a batter before you add in the peanuts and chips. But they bake up nice and chewy. I added in some peanut butter chips as well."
Apr 2, 2007 on Food.com
"This was very good and pretty easy, made all in 1 skillet. The shallots and oregano and garlic is almost sweet. I served this over angel hair pasta."
Apr 2, 2007 on Food.com
"these were great. used splenda instead of sugar and eggbeaters instead of the egg and whole wheat flour to cut the calories a bit. waiting anxiously for the next batch of bananas to ripen so i can make these again."
Mar 25, 2007 on Food.com
"Great filling soup. Even fiance loved it. You can fudge a bit with the recipe and it still tastes great."
Jan 21, 2007 on Food.com
"This was excellent. I added some golden raisins instead of the nuts. "
Oct 16, 2006 on Food.com
"The first time I made this recipe I made it as directed and fiance gave it 4.5 stars. Second time I made it I drained the whole kernel corn and only baked for 50 minutes. He gave it 5 stars and requested it every week. I liked it with the extra moisture. Very good either way. "
Oct 15, 2006 on Food.com
"This was very dangerous to have in the house. It was gone in less than 3 days between 2 people. I used extra peanut butter and graham crackers. "
Oct 14, 2006 on Food.com
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