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    gmadvm

    durham, NH

    Chef #248420

    durham, NH

    Joined: Oct 02, 2005

    Birthday: May 05

    26 reviews by gmadvm

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Showstopper Eggnog Cheesecake
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     |  By yooper

    "I made this for christmas dinner and it was a hit. I substituted hazelnuts and pecans because I didn't have cashews and used gingerbread graham crackers instead of regular. And I didn't make the brittle."

    Jan 8, 2011 on Food.com

    Recipe #46715

    Reviewed Awesome Blowouts
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     |  By josamky1063

    "Very good. The dough is more like a batter before you add in the peanuts and chips. But they bake up nice and chewy. I added in some peanut butter chips as well."

    Apr 2, 2007 on Food.com

    Recipe #131421

    Reviewed Sauteed Chicken With Cherry Tomatoes
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     |  By cookiedog

    "This was very good and pretty easy, made all in 1 skillet. The shallots and oregano and garlic is almost sweet. I served this over angel hair pasta."

    Apr 2, 2007 on Food.com

    Recipe #183200

    Reviewed Low-Fat Banana Oatmeal Chocolate Chip Muffins
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     |  By Graybert

    "these were great. used splenda instead of sugar and eggbeaters instead of the egg and whole wheat flour to cut the calories a bit. waiting anxiously for the next batch of bananas to ripen so i can make these again."

    Mar 25, 2007 on Food.com

    Recipe #62254

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup
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     |  By dageret

    "Great filling soup. Even fiance loved it. You can fudge a bit with the recipe and it still tastes great."

    Jan 21, 2007 on Food.com

    Recipe #128956

    Reviewed Easy Spicy Pecans
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     |  By Junebug

    Dec 18, 2006 on Food.com

    Recipe #150770

    Reviewed Pumpkin - Gingerbread Loaf
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     |  By Keolani

    "This was excellent. I added some golden raisins instead of the nuts. "

    Oct 16, 2006 on Food.com

    Recipe #96367

    Reviewed Cornbread With Corn Casserole
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     |  By Tonkcats

    "The first time I made this recipe I made it as directed and fiance gave it 4.5 stars. Second time I made it I drained the whole kernel corn and only baked for 50 minutes. He gave it 5 stars and requested it every week. I liked it with the extra moisture. Very good either way. "

    Oct 15, 2006 on Food.com

    Recipe #4178

    Reviewed Peanutty Apple Trifle Dessert
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     |  By TheDancingCook

    "This was very dangerous to have in the house. It was gone in less than 3 days between 2 people. I used extra peanut butter and graham crackers. "

    Oct 14, 2006 on Food.com

    Recipe #17142

    Reviewed Artichoke Chicken
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     |  By Dancer^

    Oct 14, 2006 on Food.com

    Recipe #54025

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