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"I made this for christmas dinner and it was a hit. I substituted hazelnuts and pecans because I didn't have cashews and used gingerbread graham crackers instead of regular. And I didn't make the brittle."
"Very good. The dough is more like a batter before you add in the peanuts and chips. But they bake up nice and chewy. I added in some peanut butter chips as well."
"This was very good and pretty easy, made all in 1 skillet. The shallots and oregano and garlic is almost sweet. I served this over angel hair pasta."
"these were great. used splenda instead of sugar and eggbeaters instead of the egg and whole wheat flour to cut the calories a bit. waiting anxiously for the next batch of bananas to ripen so i can make these again."
"The first time I made this recipe I made it as directed and fiance gave it 4.5 stars. Second time I made it I drained the whole kernel corn and only baked for 50 minutes. He gave it 5 stars and requested it every week. I liked it with the extra moisture. Very good either way. "
"This was very dangerous to have in the house. It was gone in less than 3 days between 2 people. I used extra peanut butter and graham crackers. "