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"YUM...but COVER it in the oven. And I would make a little extra of the sauce.."
"Extremely easy to make. I did not add any salt just a large sprinkle of scallions. Very tasty."
"A big hit, except a little too HOT for some, because of the cayenne pepper. Needs to have "cool" dips..."
"Thumbs up! Meat very tender, like butter. Sauce was just as nice two days later."
Clever Thanksgiving Side Dishes
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