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"YUM...but COVER it in the oven. And I would make a little extra of the sauce.."
Aug 31, 2011 on Food.com
"Extremely easy to make. I did not add any salt just a large sprinkle of scallions. Very tasty."
Jan 12, 2011 on Food.com
"Love it!"
Jan 2, 2011 on Food.com
"A big hit, except a little too HOT for some, because of the cayenne pepper. Needs to have "cool" dips..."
Jan 2, 2011 on Food.com
"Thumbs up! Meat very tender, like butter. Sauce was just as nice two days later."
Jan 2, 2011 on Food.com
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