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    gmode

    Chef #1783703

    Joined: Jan 02, 2011

    My Journal

    Reviewed Pork Chops Yum-Yum

    "YUM...but COVER it in the oven. And I would make a little extra of the sauce.."

    Aug 31, 2011 on Food.com

    Reviewed Filipino Chicken Adobo (Adobong Manok)

    "Extremely easy to make. I did not add any salt just a large sprinkle of scallions. Very tasty."

    Jan 12, 2011 on Food.com

    Reviewed Waldorf-Astoria Red Velvet Cake

    "Love it!"

    Jan 3, 2011 on Food.com

    Reviewed Polish Appetizer

    "Very tasty!"

    Jan 3, 2011 on Food.com

    Reviewed Chicken Garlic Bites

    "A big hit, except a little too HOT for some, because of the cayenne pepper. Needs to have "cool" dips..."

    Jan 3, 2011 on Food.com

    Reviewed Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs

    "Thumbs up! Meat very tender, like butter. Sauce was just as nice two days later."

    Jan 3, 2011 on Food.com

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