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"I love this. I made it and put it into mason jars for gifts. I did add a sprinkle of brown sugar. Also we are unable to purchase Everclear in PA. So I substituted vodka. Turned out fine"
Nov 13, 2010 on Food.com
"Very easy to make and yummy! I did add 1 1/2 tsp of orange peel to the water and sugar mixture. The citrus blended very well with the tartness of the cranberries. You will need to skim the "foam" off the top of the sauce before canning. Next time I may add a pat of butter. This helps with the foam in jams. It may help with this as well. Tha..."
Oct 21, 2010 on Food.com
"This recipe is quick, easy, and the jam is delicious. I am always looking for new and exciting ways to use up my rhubarb. I use vanilla extract rather than almond. I think I am going to try this recipe using blueberry as well. Thanks!!!"
Jun 14, 2010 on Food.com
"These were great!!! Easy to make. I used chopped walnuts as I don't like pecans. Don't care for butterscotch, but these were fantastic!! I work with kids and they request these almost every week. Thank you for the best recipe!!!"
Feb 17, 2010 on Food.com
"wow!! This is great. It tastes just like carrot cake. I am always looking for new and different jam and jelly recipes! Fantastic!"
Aug 5, 2009 on Food.com