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    Member since Mar 2006

    Chef #299284

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ice Cubes

    Tuesday, Sep 24, 2013 on
     |  1053 Reviews  |  By CHRISSYG
    LinMarie says:

    "Wow! Love this recipe! You make it sound so easy! Now, if you only had a recipe for buttermilk. I had a friend ask me how much butter to add to the milk and well...uh...I didn't know how to answer."

    Reviewed Cream of Mushroom Soup

    Friday, Jan 9, 2009 on
     |  16 Reviews  |  By Jennifer Iadevaia
    LinMarie says:

    "Fantastic recipe. We've eaten it on it's own, but also used it in our not-canned green bean casserole for Thanksgiving this year and will never used canned again. I did use whole milk for the light cream and enjoyed it just the same. Thanks for posting!"

    Reviewed French Canadian Apple Pie

    Friday, Jan 9, 2009 on
     |  2 Reviews  |  By Georgia Girl
    LinMarie says:

    "Loved this recipe. A nice change from the norm with the addition of the raisins and almonds. I will definitely make this again. Thanks for posting!"

    Reviewed Osage Sausage Stuffing

    Friday, Jan 9, 2009 on
     |  3 Reviews  |  By Recipewrestler
    LinMarie says:

    "This is it! Just like my mom's old recipe from Osage. I did cube my bread, but otherwise followed the recipe and then baked the dressing. Yummy delicous!! This is what I'll be making from now on."

    Reviewed Pomegranate Sangria

    Friday, Jan 9, 2009 on
     |  3 Reviews  |  By FLKeysJen
    LinMarie says:

    "Oh my goodness!! This is delicous! I used one each of Malbec and Tempranillo and let it meld for 2 days before Thanksgiving. The only thing I forgot to buy was a whole pomegranate, but everyone agreed this is a dangerously delicous beverage. Thanks so much for posting!"

    Reviewed Dried Cherry Cranberry Sauce

    Friday, Jan 9, 2009 on
     |  1 Reviews  |  By Lacy S.
    LinMarie says:

    "Wow! What a find. Made this for Thanksgiving and everyone raved!! I love dried cherries and they mix well with the tartness of the cranberries. I did add a 1/4 cup of orange juice in place of some of the cranberry concentrate and really enjoyed the flavors. Thanks for sharing the recipe!"

    Reviewed Yes, Virginia There is a Great Meatloaf

    Friday, Jan 9, 2009 on
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "So glad to find this recipe, it's a winner! After failing with a couple of over-spiced, over the top recipes, this one is like getting back to what you really love about meatloaf. It's texture (we had on-hand 1lb bison and 1/2lb beef) is meaty, not over breaded, moist, and doesn't crumble. The sweet and tangy flavor of the sauce is a great chan..."

    Reviewed Slow Cooker Split Pea and Ham Soup

    Friday, Jan 9, 2009 on
     |  38 Reviews  |  By Dwynnie
    LinMarie says:

    "This one's a winner! The only thing I didn't have was parsley, but it was certainly not missed. We used the very meaty hambone and 1 qt low-sodium chicken broth and remainder of water for the liquid and cooked on low for 9hrs. Absolutely wonderful!"

    Reviewed BLT Dip

    Tuesday, Jul 22, 2008 on
     |  (1 person found this helpful) |  38 Reviews  |  By Julesong
    LinMarie says:

    "What a hit!! And so easy! I also did the low-fat version, and used uncured bacon. Nobody missed the fat with this much flavor. Thanks for sharing the recipe."


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