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    Member since Oct 2005

    Chef #249880

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Blueberry Sour Cream Pancakes

    Sunday, Feb 17, 2013 on
     |  78 Reviews  |  By Aroostook
    LinMarie says:

    "These were very simple and very tasty. It looked to me like it needed more blueberries but I resisted the urge to deviate, and I'm glad I did. Make these as-is, you won't be sorry. We ate these sans syrup, but next time I think we'll try that blueberry syrup too. Thanks for a keeper!"

    Reviewed Salmon and Asparagus in Foil

    Sunday, Apr 8, 2012 on
     |  (1 person found this helpful) |  104 Reviews  |  By PaulaG
    LinMarie says:

    "We loved this! We make salmon a lot, usually with teriyaki and maple on the grill. This is now in the rotation! Making for the second time right now. The first time I had pretty thick asparagus, and it didn't quite cook enough; this time I'm using thin, white asparagus. I can't wait to try this out with different veggies and flavors - tonight I sp..."

    Reviewed Nummy Easy Key Lime Pie

    Sunday, Feb 5, 2012 on
     |  59 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "This was a great, so easy pie to make. I was looking for a real quick dessert to make for my husband's birthday, and this was perfect. I omitted the food coloring, but I think next time I'll put in a drop, as I did kind of want that green tint to it. I used Graham-cracker Crust (microwave) #96877 and Never Weep Whipped Cream #74805 together with ..."

    Reviewed Easy Risotto

    Tuesday, Oct 25, 2011 on
     |  3 Reviews  |  By katymae16
    LinMarie says:

    "Very good. Found this in my BH&G cookbook and I use it for a quick side dish."

    Reviewed German Apple Cake

    Saturday, Oct 22, 2011 on
     |  (1 person found this helpful) |  185 Reviews  |  By MizzNezz
    LinMarie says:

    "This was great! My family loved it. I reduced the sugar and used half brown sugar, plus I added more cinnamon - all personal preference. Yum! I also sprinkled cinnamon and sugar all over the top before I baked it - makes a nice crust. Thanks so much for this one! Definitely a keeper."

    Reviewed Soprano's Sunday Gravy (Spaghetti Sauce)

    Monday, Jul 26, 2010 on
     |  (1 person found this helpful) |  22 Reviews  |  By Lightly Toasted
    LinMarie says:

    "This is the only way we make meatballs, even if we don't have the time to make the gravy ourselves. My hubby brought the Soprano's Cookbook with him when we married five years ago, and it's been a go-to guide for us on many occasions. Some grocery stores around here sell a "meatball mix" so if we don't feel like getting all the different meats tog..."

    Reviewed Safe to Eat Raw Chocolate Chip Cookie "dough"

    Wednesday, May 12, 2010 on
     |  34 Reviews  |  By AnnNH
    LinMarie says:

    "This was great! Thank you for a yummy cookie dough that is safe to eat raw!"

    Reviewed Balsamic Asparagus

    Tuesday, May 4, 2010 on
     |  93 Reviews  |  By Evie*
    LinMarie says:

    "This was sooooo good! Thank you for a new way to do asparagus!"

    Reviewed Ruth's Chris Steak House Creamed Spinach

    Tuesday, May 4, 2010 on
     |  33 Reviews  |  By yooper
    LinMarie says:

    "I can't remember the last time I had this at Ruth's Chris, but I sure did like it your way! :) Thanks, very good!"

    Reviewed Mayonnaise Biscuits

    Tuesday, May 4, 2010 on
     |  21 Reviews  |  By Dreamgoddess
    LinMarie says:

    "These were very good! Very moist and fluffy. Thanks!"


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