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"This was a good way to use tome produce I needed to use up. I used two small squash instead of one large one. I used the corn off of two corn cobs, which I think may have been a little too much. I didn't measure the cheese - just eyeballed it...I would definitely say not to skimp on the cheese. Next time I will definitely have to increase the..."
"This is awesome! Great flavor! Like a party in my mouth! Would like to try with lamb instead of pork sometime, since lamb is probably a bit more traditional."
"We made this when our vegetarian friend came over for dinner, and everyone loved it! We dried our own tomatoes in the oven...this was nice and light, and the flavors went together really well! I LOVE the leeks in this! Will make this again."
"Mmmm! Delicious! No reason to spend the extra money on store-bought! This one's a winner! I did alter a few things:
I made a double batch (won't last long in my house!),
only did about 1/2 cup tahini for the entire double batch,
did 2 jalapenos per batch (because we like it hot!),
mixed in a sprinkling of cu..."
"This has excellent flavor! However, my dh though it was a little too dense. Maybe it was the fact that I used A/P flour rather than cake flour, as that was all I had. I also used stick margarine, rather than butter - again, all I had. I was also using my silicone rose-shaped baking pan for the first time - it was a little lopsided, but all in all,..."
"Absolutely delicious! We had to use twice the tomato juice because it was more like stew (maybe because we cooked it on high). We will definitely make this again!"
"This was delicious! I served it with thinly-sliced strawberries and whipped cream and sausage on the side. It was definitely a hit at my house!"
"Mmm...this makes veggies really palatable! AND my vegetarian roommate loved it! I will definitely make this again! I made this as indicated, but used canned corn (drained)...thanks for a tasty way to eat veggies!"
"wow!!! I'm so excited I found this! I think this was my first time baking a cake from scratch, and it was amazing! I used the frosting from this recipe for half of the cake, and I used non-dairy icing for the other half, for our roommates that can't have cream cheese frosting. I will absolutely make this again! I made the cake as directed, omi..."