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"Winner and soooo easy! Used partially thawed chicken breasts that I cut up before cooking. Served over rice."
"Have this same recipe from SL December 2004. Really good! Can make ahead of time. I always add a bit more green onions, parmesan and roasted red pepper. Glad to see it's posted here. Better if it can chill for at least 8 hours to allow the flavors to meld together. Great appetizer! Note: takes longer than the listed 10 minutes to make, but worth i..."
"VERY EASY to make! Used only 3 breasts (all I had) and it was perfect, subbed 1/2 & 1/2 for cream and added a can of chopped green chilies that needed to be used up. I also used the whole bag of chips, rather than half of it. Forgot to grease the casserole dish and it still was just fine. I found that it baked in much less time- more like 40 minut..."
"Excellent tasty and easy recipe. Added more onion and lots of garlic. Baked at 350. Also added more cheese to the mixture. Very quick to put together and easy on the wallet. Will certainly make this again..... and again. thanks"
"Great cake! I think next time I will bake it for a tad longer, maybe 35-36 minutes so it won't be quite so moist. This makes a great dessert to make the day before. So, so easy to make. Made exactly as stated except no raisins or nuts. Broiled just until bubbly- was afraid to broil any longer. Usually the prep time listed is much less than it tak..."
"Very good "cake" bar. Added more bananas- about 2 cups of very ripe mashed bananas. Also took hint of adding some chocolate chips to top of bottom layer. Very easy recipe. My baking powder was outdated and forgot to swirl, but came out moist and tasty. thanksdon't overbake"