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    golfergirlj

    Chef #463126

    Joined: Mar 10, 2007

    My Journal

    Saved Recipe Quick Cinnamon Roll Cake by lilsweetie

    Sep 15, 2012 on Food.com

    New Topic why does crust/key lime bars crumble when cutting in Desserts

    "Making several batches of key lime bars. The crust is basic 2c. flour, 2 sticks butter and 1/2 c. powdered sugar- bake 20-25 minutes. And then do the rest, etc.
    It's a standard key lime (like lemon) bar recipe- nothing different/"interesting".
    The first batch cut and came out fine. I baked the crust the lower end- 20 mintes. Thought it was a tad..."

    Feb 18, 2012 on Food.com

    Reviewed Pistachio Crusted Pork Chops

    Feb 23, 2011 on Food.com

    Saved Recipe Chicken Pot Pie With 2 Crusts by Charmie777

    Feb 15, 2011 on Food.com

    Saved Recipe Simply Fabulous Artichoke and Crab Dip by Vseward (Chef~V)

    Feb 11, 2011 on Food.com

    Saved Recipe V's Mexican Lasagna by Vseward (Chef~V)

    Feb 11, 2011 on Food.com

    Saved Recipe Hearts of Palm Strudel With Remoulade Sauce by Engrossed

    Feb 11, 2011 on Food.com

    Saved Recipe Old Fashioned Baked Mac 'n Cheese by Seasoned Cook

    Jan 27, 2011 on Food.com

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