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"If I could give this recipe 10 stars I would! I did adjust it a smidge. I used GF ground sausage, GF chicken broth adn dairy free creamer. My hubby and parents devoured the entire pot in not time!! Needless to say I had no leftovers for lunch the next day!"
"I have looked everywhere for a good recipe for salsa that doesn't turn out watery. This is it by far! I doubled the recipe....the only thing I didn't double was the jalepeno amount. I also added some fresh cilantro. I processed my quart jars for 20 minutes instead of 10, then I turned off the heat and uncovered the canner for 5 minutes before..."