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"These were a hit at my house! I am the only 1 that has to eat gluten free and could taste a bit of graininess but still very tasty. But this was easy to make and everyone loved them! Trying them with choc. pudding and butterscotch chips today!"
"This is a great recipe. I actually make them quite often for our office parties. I like adding a little cinnamon or nutmeg for a different twist"
"After reading all the rave reviews I had to try this recipe. I am glad I did! I have been GF for 8 years and this is one of the better breads I have made; even those that don't have to eat GF enjoyed this. I used brown and white rice flour, made go with just brown next time, either way another great addition to my GF collection. I actually got ..."
"I have been looking for another GF bread recipe and after reading all the reviews decided to try this and it was great! I have made it twice, w/o amaranth - I used teff flour most recently - I can't remember what I replaced it with the 1st time; either way I was happy with the result. I too have a problem with the bread 'falling' after I take it..."