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"These are delicious!! I made 2 batches, the first looked like granola patties and that wasn't the look I was going for! For the second batch, I chopped the pecans very fine, and used panko crumbs, and actually ran them through the chopper as well. Instead of using a dark demerara brown sugar, I used a very fine brown sugar. These turned out to..."
Apr 1, 2011 on Food.com
"These were amazing!! Only thing I would suggest is that you let them cool completely before storing. Mine were still a little warm and this produced an entirely different texture from the ones that were eaten straight from the pan."
Mar 7, 2011 on Food.com