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"This is definitely a simple and tasty recipe if you're short on time and ingredients.
The only change I would make is that if you plan on adding wine/vinegar onto the fish, its better to pour that on the fish first, then add the garlic mixture or you'll end up washing off the garlic mixture on the fish."
"I had these at BLT Steak in NY and they were so fluffy and good, that I had to make them myself. I didn't have a "Popover" pan nor did I want to buy another piece of cooking equipment unless it was multi-functional so I opted for my cupcake pan.
I had created the recipe with 12 servings in mind and followed the instructions to a tee, but ..."