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Athens, GA
"incredibly moist chicken and great flavor"
Dec 4, 2008 on Food.com
"This isn't a bad recipe, it's just very heavy. I think the cream could be cut in half with the same effect, or cut it out altogether for a healthier, light soup."
Apr 13, 2008 on Food.com
"it was pretty good, i didnt think that the last 2 tbs of butter were neccessary"
Apr 1, 2008 on FoodNetwork.com
"the seasoning goes great with other fish too, i followed the recipe the first time, the second time I used it on salmon and baked it, both we great"
Feb 29, 2008 on Food.com
"This was the juiciest chicken I have ever made! The skin was nice and crispy too."
Feb 18, 2008 on Food.com
"The plantains may not have been ripe enough but they just didn't have that much flavor"
Feb 18, 2008 on Food.com
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