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    good eats girl

    Member since Jan 2008

    Chef #735533

    From Athens, Georgia

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Moroccan Chicken

    Handle
    Thursday, Dec 4, 2008 on Food.com
     |  264 Reviews  |  By Mirj
    LinMarie says:

    "incredibly moist chicken and great flavor"

    Reviewed Salsa Chicken

    Handle
    Sunday, Apr 13, 2008 on Food.com
     |  212 Reviews  |  By ngibsonn
    LinMarie says:

    "lots of flavor and so easy"

    Reviewed Tomato Basil Soup

    Handle
    Sunday, Apr 13, 2008 on Food.com
     |  22 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This isn't a bad recipe, it's just very heavy. I think the cream could be cut in half with the same effect, or cut it out altogether for a healthier, light soup."

    Reviewed Blackened Tilapia

    Handle
    Friday, Feb 29, 2008 on Food.com
     |  16 Reviews  |  By digifoo
    LinMarie says:

    "the seasoning goes great with other fish too, i followed the recipe the first time, the second time I used it on salmon and baked it, both we great"

    Reviewed Baked Ziti

    Handle
    Monday, Feb 18, 2008 on Food.com
     |  136 Reviews  |  By Junebug
    LinMarie says:

    Reviewed Baked Balsamic Chicken

    Handle
    Monday, Feb 18, 2008 on Food.com
     |  159 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was the juiciest chicken I have ever made! The skin was nice and crispy too."

    Reviewed Frizzled Cabbage

    Handle
    Monday, Feb 18, 2008 on Food.com
     |  283 Reviews  |  By Boxerwing
    LinMarie says:

    Reviewed Oven Baked Sweet Plantains

    Handle
    Monday, Feb 18, 2008 on Food.com
     |  41 Reviews  |  By Ang11002
    LinMarie says:

    "The plantains may not have been ripe enough but they just didn't have that much flavor"

    Reviewed Spicy Sweet Potatoes

    Handle
    Monday, Feb 18, 2008 on Food.com
     |  158 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    Reviewed Cuban Spiced Pork Chops

    Handle
    Monday, Feb 11, 2008 on Food.com
     |  67 Reviews  |  By justcallmetoni
    LinMarie says:

    "I agree that the lime was overpowering"

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