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"Absolutely delicious! I wasn't sure how 3/4 cup eggnog could actually make an entire pan of fudge taste like eggnog but it DID! I took another reviewers advice and used a bag of white chocolate chips and vanilla instead of rum! I highly recommend this recipe."
"I was looking for a good dressing to put on taco salad and wow this simple combination did the trick! Once you have a good dressing any combination of yummy taco fixes do the trick!"
"I have been looking for a good enchilada sauce recipe for years and this one is perfect. I admit I didn't follow the rest of the recipe because I think we all have our own "favorite" way of preparing enchiladas but the sauce... YUM!"
"I have just started my journey into gluten free and as a corn bread lover I can write with sincerity that this recipe had great texture and flavor! I also used regular milk and I topped mine with honey butter. =)"
"The timing for this recipe must be off because I stirred like a mad woman for 10 minutes of boiling and ended up with a burnt brown mess that I need to soak out of my pan. I used the timer too. I think it probably should have been closer to a simmer and not an actual boil."
"This was my first attempt at marmalade and it turned out great... although I did not add pectin. I followed directions on another recipe which suggested chilling a small plate in the freezer and then adding a spoonful of marmalade on the plate and sticking it in the freezer for 30 seconds. If it jelled with just a little movement it was done. Mine..."