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Reviewed Pizza Dough
"This is my go to recipe for pizza dough. I usually need more flour than it calls for, around 4 cups. Also, I substitute the Italian seasoning for whatever spices will suit the pizza. It has worked time and time again. I can make a batch if people show up and usually bbq it. Always a hit!"
Mar 21, 2012 on Food.com
Reviewed Pot Stickers (Chinese Dumplings)
"I have made these many times. They are always a hit. I now have to double the recipe because 25-30 are never e..."
Feb 28, 2011 on Food.com