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"Bravo! Well-done sweetcakes to take canned salmon and make it taste so good. These turned out really well. My 3 year-old really liked them. My 6 year-old liked the mayonnaise with it. We'll definitely make these again!"
Nov 15, 2012 on Food.com
"Fantastic! We were so excited to have a different idea for butternut squash, since we stock up in the Fall. Thank you! It was delicious! Biggest difficulty for me is peeling the squash when it is raw. Anyone have any good tips for that?"
Nov 1, 2012 on Food.com
"Miserable failure in my crockpot! I have a bigger crockpot, and I can either put it on low for 8 or 10 hrs, not 6. I thought this would be great to set up the night before and have for breakfast on Easter. Nope. It was char. I probably could have put it on high while we went to church instead. Nice idea, didn't work at all for us. I guess I should..."
Apr 8, 2012 on Food.com
"Tasted good. I made 2 cups of rice, so I added a can of broccoli cheese soup. It turned out very creamy and tasty. I served it with Baked Pollock http://www.food.com/recipe/baked-pollock-106395. Definitely need the Tabasco or something similar. We liked it there."
Nov 29, 2011 on Food.com
"Yummy. I recommend the broiling to have a firmer texture on top. I had extra sauce/spread, so I served it wish the fish. I served this with http://www.food.com/recipe/cheesy-broccoli-rice-casserole-235299. Kids didn't really eat, but they have colds. I don't think they were hungry."
Nov 29, 2011 on Food.com
"This was yummy. There was sufficient sauce, and it was tasty. I'll definitely make this again."
Aug 31, 2011 on Food.com
"This was a yummy, comfort-food meal. Easy, the family liked it, and best of all, I usually have the ingredients on-hand. I did add an onion, 2 chopped summer squash (to increase veggie content, turkey kielbasa instead of regular, a touch of paprika and splash of hot sauce, and 4 oz cream cheese. The cream cheese and regular cheese I used were low..."
Jul 27, 2011 on Food.com
"Yummy sauce, dip! I halved the recipe because it would have been exhorbitantly much for my family of 4. My 4 year old thought it needed 2 chilis and was ready to add another, but I didn't want it to get too spicy. She loved it. I'll have to think on what else this could be used for, but it was tasty. Could use for a dip for chips or veggies too I ..."
Jun 15, 2011 on Food.com