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"What great ideas! Dry rub "marinade" ... slow cook w/o sauce ... so unique"
Jan 26, 2011 on Food.com
"All of your recipes sound marvelous! This recipe is close to one that I tried: quartered red new potatoes (the really sweet ones, trimmed & halved brussel sprouts, butter, and HORSERADISH. In a saucepan: the horseradish still keeps its zap, but changes to have a certain sweetness. It tastes amazing._"
Aug 20, 2003 on Food.com