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"I really liked this! I used brown rice and substituted a 10 oz pkg of frozen spinach, thawed and drained, for the corn to lower the carbs. Sliced into squares and froze individual portion sizes for my lunch."
"First time I made this I used only the 1 can of tomato sauce and it was too dry. The second time I used 2 cans and it was much moister and everyone loved it."
"This is a different recipe as kelly said, but we really loved it and its a great way to use those Easter eggs! Makes a great brunch or light dinner dish."