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    goose jones

    Member since Jul 2004

    Chef #151608

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggplant (Aubergine) Parmesan

    Handle
    Sunday, Aug 8, 2004 on Food.com
     |  117 Reviews  |  By bratty
    LinMarie says:

    "I was first introduced to eggplant by a friend from boston but have never made it as I did not know how to. Tried this recipe and it was great. Did not know if you should peel it so I did. I added parmesan and caynne peppeer to the bread crumbs and a pinch of redpepper flakes to the sauce. It gave everything a bit of burn. Thanks for the push..."

    Reviewed Kraft Catalina Salad Dressing

    Handle
    Sunday, Aug 8, 2004 on Food.com
     |  5 Reviews  |  By JustaQT
    LinMarie says:

    "This dressing was great! a definate remake brewing. The only thing I might change is try to reduce the sugar and see what happens."

    Reviewed Clone Kraft's Catalina Salad Dressing

    Handle
    Sunday, Aug 8, 2004 on Food.com
     |  60 Reviews  |  By Miss Annie
    LinMarie says:

    "This dressing was great! a definate remake brewing. The only thing I might change is try to reduce the sugar and see what happens."

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