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"Delicious! I made them for a Girl Scout potluck Fiesta and they were a huge hit- everyone wanted the recipe. I thought they were perfect soft (no need to make them crunchy- they seemed to melt in your mouth this way. I only used a couple spoonfuls in each tortilla and that was plenty. I folded the sides then rolled them (like a wrap. I cut the..."
Feb 23, 2007 on Food.com