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"Oh my god, these are unbelievable. I do agree that you should smoosh them down before baking -- they still come out nice and fluffy!"
Mar 15, 2013 on Food.com
"I can't speak to the soup part of this recipe, but I use the dumpling recipe all the time! They're fluffy and delicious.
I do make a couple of modifications though. I halve the amount of baking powder, and use only a sprinkle of salt -- otherwise they come out almost painfully salty. I also usually halve the entire dumpling recipe -- it s..."
Mar 12, 2013 on Food.com
"I honestly wasn't a fan. They're alright, but they seemed much too buttery."
Feb 1, 2013 on Food.com
"Delicious, minimal ingredients, and I can make it in 5 minutes."
Jan 15, 2013 on Food.com
"Great! I've made it three times now."
Nov 13, 2012 on Food.com
"Very good! I had to pop them in for a bit longer, but I think that was just because I made slightly larger cookies. Definitely will make these again."
Apr 2, 2011 on Food.com
"Very good! It made eighteen normal-sized muffins. Somehow, after each of the four of us had had a full bowl of soup, we managed to eat twelve! So incredibly good."
Feb 22, 2011 on Food.com
"This was incredible! My father says that it was the best vegetable soup he'd ever had. Mom was blown away that it was so good on the first day!
I didn't use zucchini because there wasn't any available, and I forgot tomato paste. I also didn't use cabbage. I added some red peppers and a ton of potatoes, too! If you cube them really small, ..."
Feb 22, 2011 on Food.com
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