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Reviewed Chicken and Dumplings
Tuesday, Mar 12, 2013 on Food.com
“I can't speak to the soup part of this recipe, but I use the dumpling recipe all the time! They're fluffy and delicious.
I do make a couple of modifications though. I halve the amount of baking powder, and use only a sprinkle of salt -- otherwise they come out almost painfully salty. I also usually halve the entire dumpling recipe -- it ... ”