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    gotaluvme

    Member since Sep 2004

    Chef #161171

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Veggie and Black Bean Wrap

    Handle
    Saturday, Jul 29, 2006 on Food.com
     |  4 Reviews  |  By *Asha*
    LinMarie says:

    "Very easy, quick, healthy and tasty recipe that can be spiced up as one chooses. My wife is having difficulty finding things to eat while pregnant and she enjoyed this one. She had me leave out any spicy things including pepper and had me reduce the amount of onion also. But it was still good. I'm interested in seeing more comments det..."

    Reviewed Tomato Soup

    Handle
    Tuesday, Nov 9, 2004 on Food.com
     |  6 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "We thought it was great, and definately a change as far as a tomato soup. The Lemongrass definately came out and flavored it wonderfully. Although, I'd recommend slightly less than 3 stalks."

    Reviewed Tex-Mex Dip

    Handle
    Wednesday, Nov 3, 2004 on Food.com
     |  2 Reviews  |  By C Powell
    LinMarie says:

    "We made the recipe again, this time being completely faithful to the actual recipe listed. It was again good, but the first time we made it it was better. 3 Avocadoes is too much. I'd suggest 2 avocadoes. It definately needs more salt then listed, perhaps 1 - 1 1/2 teaspoons would be closer then just 1/2 teaspoon. Plus, we used a different bra..."

    Reviewed Tex-Mex Dip

    Handle
    Wednesday, Nov 3, 2004 on Food.com
     |  4 Reviews  |  By Julesong
    LinMarie says:

    "We made the recipe again, this time being completely faithful to the actual recipe listed. It was again good, but the first time we made it it was better. 3 Avocadoes is too much. I'd suggest 2 avocadoes. It definately needs more salt then listed, perhaps 1 - 1 1/2 teaspoons would be closer then just 1/2 teaspoon. Plus, we used a different bra..."

    Reviewed Awesome Thai Chicken Coconut Curry

    Handle
    Thursday, Sep 23, 2004 on Food.com
     |  34 Reviews  |  By Le Beast
    LinMarie says:

    "Tried this last night with my wife who was eager to cook a Thai dish. The dish has awesom taste and is easy to make. It took us about 45 minutes from prep time to serving. We had all ingredients but couldn't get Lemongrass. It smelled and tasted just like a dish we enjoyed at a real Thai restaurant.Warning, we used just over 1 teaspoon of ..."

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