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    gourmet_girl

    Member since Mar 2007

    Chef #472690

    From Yucca Valley, California

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Roasted Pork Loin

    Handle
    Tuesday, Apr 19, 2011 on Food.com
     |  163 Reviews  |  By Lisa in Oregon
    LinMarie says:

    "Loved it, the pork was nice and moist! Used Lawry's garlic salt instead of regular."

    Reviewed Crock Pot Cajun Chicken Alfredo

    Handle
    Monday, Mar 21, 2011 on Food.com
     |  5 Reviews  |  By Chef #1214587
    LinMarie says:

    "This was a good recipe overall, but way way too salty! I couldn't find the soup mix anywhere in town, so I added in a little garlic salt, garlic powder, oregano, basil, some extra chicken bouillon and dehydrated onions to try to copycat it. That's the only change I made, I was trying to follow the recipe as written. I know the soup mix would have ..."

    Reviewed Corned Beef and Cabbage Dinner for the Slow Cooker

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    Friday, Mar 18, 2011 on Food.com
     |  33 Reviews  |  By carolinafan
    LinMarie says:

    "The five stars is for the sauce, everyone LOVED it, even my daughter who isn't a big fan of horseradish or mustard! That sauce is going to be a staple in my house from now on, would be great with all kinds of beef dishes. The corned beef cooking method was pretty standard, I jazzed it up quite a bit by adding two beers and beef bouillon broth to t..."

    Reviewed Blackened Catfish

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    Thursday, Jan 20, 2011 on Food.com
     |  41 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I also made it lighter by using butter flavored cooking spray. Also added some cayenne and used regular pepper lemon juice rather than lemon pepper. Very delicious. Thanks! :-)"

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

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    Friday, Dec 17, 2010 on Food.com
     |  (6 people found this helpful) |  429 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "Thank you sooo much, this recipe is by far the best I've found for ribs, they DO melt in your mouth. I will never make them any other way again!

    Update: Tried this tonight with boneless/skinless chicken thighs. They were so tender, falling apart and juicy, wonderful!

    Update: I wasn't able to find hickory smoke salt either, but I ..."

    Reviewed Ziti With Portobello Mushrooms, Caramelized Onions, Goat Cheese

    Handle
    Sunday, Dec 12, 2010 on Food.com
     |  3 Reviews  |  By FanOfAuburn
    LinMarie says:

    "This was delicious, but I had to add quite a bit of extra olive oil and butter to make it a good sauce, as written it would have been way too dry. I also used herbed goat cheese, added oregano, crushed red pepper and garlic. I had forgotten my parmesan at my boyfriend's house so I used a shredded 3 cheese Italian blend instead and it was very good."

    Reviewed Red Lobster® Nantucket Baked Cod by Todd Wilbur

    Handle
    Monday, Dec 6, 2010 on Food.com
     |  77 Reviews  |  By Michelle_My_Belle
    LinMarie says:

    "Very easy and flavorful recipe, it wasn't as delicious as it should have been for me because I had cod that had been in the freezer awhile and canned grated cheese. That's not the recipe's fault though, can tell it would be awesome with all fresh ingredients and want to try it soon."

    Reviewed Alfredo Sauce (from the Pantry)

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    Tuesday, Nov 23, 2010 on Food.com
     |  17 Reviews  |  By Connie K
    LinMarie says:

    "Easy and delicious, thank you!!!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Tuesday, Nov 23, 2010 on Food.com
     |  (1 person found this helpful) |  1565 Reviews  |  By Jen Santiago
    LinMarie says:

    "This was delicious, but I think it would have been bland as written. Because I read the previous reviews I did add extra seasoning which made it great. Cumin makes a big difference. I also used Newman's Own salsa, yummy!"

    Reviewed Neiman Marcus Cake

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    Monday, Jan 4, 2010 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this recently as I always love your recipes, and it was good, but I felt it was way too sweet. It must have been the topping plus chocolate chips, I'm really not sure how to fix that problem if I make it again. Otherwise I liked it though..."

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