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"Loved it, the pork was nice and moist! Used Lawry's garlic salt instead of regular."
Apr 19, 2011 on Food.com
"This was a good recipe overall, but way way too salty! I couldn't find the soup mix anywhere in town, so I added in a little garlic salt, garlic powder, oregano, basil, some extra chicken bouillon and dehydrated onions to try to copycat it. That's the only change I made, I was trying to follow the recipe as written. I know the soup mix would have ..."
Mar 21, 2011 on Food.com
"The five stars is for the sauce, everyone LOVED it, even my daughter who isn't a big fan of horseradish or mustard! That sauce is going to be a staple in my house from now on, would be great with all kinds of beef dishes. The corned beef cooking method was pretty standard, I jazzed it up quite a bit by adding two beers and beef bouillon broth to t..."
Mar 19, 2011 on Food.com
"I also made it lighter by using butter flavored cooking spray. Also added some cayenne and used regular pepper lemon juice rather than lemon pepper. Very delicious. Thanks! :-"
Jan 20, 2011 on Food.com
"Thank you sooo much, this recipe is by far the best I've found for ribs, they DO melt in your mouth. I will never make them any other way again!
Update: Tried this tonight with boneless/skinless chicken thighs. They were so tender, falling apart and juicy, wonderful!
Update: I wasn't able to find hickory smoke salt either, but I ..."
Dec 17, 2010 on Food.com
"This was delicious, but I had to add quite a bit of extra olive oil and butter to make it a good sauce, as written it would have been way too dry. I also used herbed goat cheese, added oregano, crushed red pepper and garlic. I had forgotten my parmesan at my boyfriend's house so I used a shredded 3 cheese Italian blend instead and it was very good."
Dec 12, 2010 on Food.com
"Very easy and flavorful recipe, it wasn't as delicious as it should have been for me because I had cod that had been in the freezer awhile and canned grated cheese. That's not the recipe's fault though, can tell it would be awesome with all fresh ingredients and want to try it soon."
Dec 6, 2010 on Food.com
"Easy and delicious, thank you!!!"
Nov 23, 2010 on Food.com
"This was delicious, but I think it would have been bland as written. Because I read the previous reviews I did add extra seasoning which made it great. Cumin makes a big difference. I also used Newman's Own salsa, yummy!"
Nov 23, 2010 on Food.com
"I made this recently as I always love your recipes, and it was good, but I felt it was way too sweet. It must have been the topping plus chocolate chips, I'm really not sure how to fix that problem if I make it again. Otherwise I liked it though..."
Jan 4, 2010 on Food.com