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Montr�al, QC, Canada
"Outstanding! Crust is sweet, nutty and crumbly, the cream filling is a delicious velvety custard which sweetness and richness is cut through by the raspberries. I had this only once before while traveling Germany, and I must say that this was better than my memories. Thank you!"
Apr 7, 2008 on Food.com
"Thanks for the excellent apple muffins recipe! Very light texture, great taste of apples, nicely balanced with the whole wheat, I can't wait to have them for breakfast tomorrow!"
Nov 6, 2007 on Food.com
"That was very good indeed! I didn't have enough honey so I used about half corn syrup and the result was, by my standards (and my guy's, who said:"C'est vraiment excellent!" oustanding. I would recommend that if you have a gas grill you cover your grill with a oiled sheet of aluminium foil (pierce it multiple times with a bamboo skewer to help th..."
Jul 4, 2007 on Food.com
"This was not bad but not fantastic either. I used 3 chipotle and 1 teaspoon of adobo, but yet the flavor was not nearly intense enough for my taste. The concept of the recipe is fantastic, but lets say my taste buds were humming instead of singing. I will do this again, but will definitely increase chipotle, adobo sauce, garlic and will add salt t..."
Jun 28, 2007 on Food.com
"I will rate this one as soon as I make it without changing it. I tried maknig them half regular flour and half whole wheat. The muffins didn't rise and had a dense texture. If someone wants to try whole wheat I would suggest increasing buttermilk by 1/4 cup and increasing the baking powder to 3 teaspoons. I will rate and update when I try the reci..."
Jun 28, 2007 on Food.com
"Those pancakes were the best I've tried so far from this website. I didn't need to tweak it, it was perfect as is. We really enjoyed the buttermilk taste (what's the point in using it if it doesn't taste like it? along with the berries we ate with the cakes. I was like a kid, watching them rise after I flipped them. Thank you very much for this n..."
Jun 28, 2007 on Food.com
"Some people are such food snobs, it's incredible! Obviously, this is not a 50th wedding anniversary party main course, and this is how I will review it. This was incredible for a quick, easy (for Martha's sake, my guy made it while I was at rowing practice and it came out beautifulland tasty weeknight evening meal. Bravo for a great addition to m..."
Jun 21, 2007 on Food.com
"What a nice, different and savoury rice side dish! It reminds me of haitian "riz national". No catsup on mine, just as is to accompany ribs and roasted asparagus. Thanks for the nice discovery!"
Jun 21, 2007 on Food.com
"These are the first strawberry muffins I have ever made (or tasted actually and I don't think I'll be looking for a different recipe anytime soon. These were all I expected from berry muffins: moist, tasty, only a bit sweet... I made them with whole wheat flour but they still rose beautifully. I was excited to get up for breakfast this morning!"
Jun 11, 2007 on Food.com
"Little did I know that healthy could taste so good! Made them for us and friends right before a hard day of climbing and hiking. Everyone loved them, the texture feels very nice and the apple aroma is divine. Thank you very much for sharing!"
Jun 11, 2007 on Food.com
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