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"I only added 1/4 cup of white sugar instead of 1 1/4, and light evapourated milk instead of buttermilk to lower the calories. It still tasted great, just not too sweet. I did add the nuts (almonds - chopped) and it tasted awesome!! It was a real hit."
"I love the combination of chilli and chocolate. Max Brenner calls it a mexican hot chocolate. The chilli really enhances the chocolate flavour. Jamie Oliver also uses a chilli, chocolate sauce with venicen."