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    goushiangirl

    Chef #1555743

    Joined: Feb 17, 2010

    10 reviews by goushiangirl

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Five Cup Salad
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      |  By salvador1709

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    "Love this!! Perfect for a BBQ, potluck or picnic."

    Apr 16, 2010 on Food.com

    Recipe #198691

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "WOW this was amazing! I absolutely loved how this turned out. I followed the recipe exactly, using 1 cup of cream, which seemed like plenty to me. And to make it even more wonderful- it's SO easy to make!! I started the pasta first, and by the time it was done, the sauce was ready. It tastes like something that would be served at Olive Garden..."

    Mar 31, 2010 on Food.com

    Recipe #39087

    Reviewed Hot Cross Buns - Bread Machine
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      |  (1 person found this helpful) |  By Oster71

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    "These had a nice flavor. The texture seemed too dense, but once they were toasted, it transformed them into a nice, flaky hot cross bun. I will definitely be using this recipe again. Thanks for sharing! Oh, I saw people commenting on how soupy their dough was...if you live in a humid area, it is normal to have to add more flour. You might want to..."

    Mar 28, 2010 on Food.com

    Recipe #86866

    Reviewed Bev's Spaghetti Sauce
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      |  By Bev

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    "I guess another review isn't really necessary when there are so many, but hey, why not? At the end of the day, there's not a WHOLE lot you can do to change up spaghetti sauce, but still, this sauce has a nice, robust flavor, well-rounded. I added 2 tsp brown sugar and green peppers, but tried the sauce before my additions so I know how it tasted b..."

    Mar 20, 2010 on Food.com

    Recipe #26217

    Reviewed Warm Savory Cheese Spread
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      |  By JLBurnell

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    "The first time I had this was at a friend's house during a potluck after church. I was one of many to ask for the recipe that day! It is SO GOOD!! Love this recipe!"

    Mar 11, 2010 on Food.com

    Recipe #291767

    Reviewed Hot Pizza Dip
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      |  By Dine & Dish

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    "It's weird to me how much this dip really does resemble the flavor of pizza when there is no meat, onions, etc. but it really does! I serve it with tortilla chips and it always disappears fast!"

    Mar 11, 2010 on Food.com

    Recipe #2687

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "This was highly enjoyable! I read the reviews about the chicken lacking flavor, so instead of the crock pot, I cut the chicken breast to 1/4 inch thickness and panfried them. This ensure that they were more flavorful- and didn't overcook. I mixed the ingredients for the sauce, heated them on the stove, added the cream cheese at the end, and in ..."

    Feb 24, 2010 on Food.com

    Recipe #89204

    Reviewed Homemade Hamburger Buns (Bread Machine
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      |  By Marie

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    "I can't believe what a difference there was between the flimsy hamburger rolls I usually buy, and these ones. Not too bready, the perfect texture...will never buy hamburger buns again!!"

    Feb 19, 2010 on Food.com

    Recipe #80413

    Reviewed Authentic Nanaimo Bars
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      |  By green_sleeves

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    "This is hands down the best recipe Nanaimo bar recipe I have made. I couldn't find custard powder, but vanilla pudding powder is a great substitute. Fabulous! I noticed that someobody found the crust to be very greasy/oil- I didn't find this at all."

    Feb 18, 2010 on Food.com

    Recipe #148785

    Reviewed Super Fantastic Cinnamon Rolls (Bread Machine Recipe
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      |  By Quest4ZBest

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    "The cream cheese icing is phenomal, and I think that's what sets these cinnamon rolls apart from others! I made two batches in two weeks for me, my husband and toddler. I do believe my son ate more than anybody! : He woke up asking for "a bun" every morning and after every nap, long after they were gone. For some reason, both batches took twi..."

    Feb 18, 2010 on Food.com

    Recipe #203785

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