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"WOW this was amazing! I absolutely loved how this turned out. I followed the recipe exactly, using 1 cup of cream, which seemed like plenty to me. And to make it even more wonderful- it's SO easy to make!! I started the pasta first, and by the time it was done, the sauce was ready. It tastes like something that would be served at Olive Garden..."
"These had a nice flavor. The texture seemed too dense, but once they were toasted, it transformed them into a nice, flaky hot cross bun. I will definitely be using this recipe again. Thanks for sharing! Oh, I saw people commenting on how soupy their dough was...if you live in a humid area, it is normal to have to add more flour. You might want to..."
"I guess another review isn't really necessary when there are so many, but hey, why not? At the end of the day, there's not a WHOLE lot you can do to change up spaghetti sauce, but still, this sauce has a nice, robust flavor, well-rounded. I added 2 tsp brown sugar and green peppers, but tried the sauce before my additions so I know how it tasted b..."
"The first time I had this was at a friend's house during a potluck after church. I was one of many to ask for the recipe that day! It is SO GOOD!! Love this recipe!"
"It's weird to me how much this dip really does resemble the flavor of pizza when there is no meat, onions, etc. but it really does! I serve it with tortilla chips and it always disappears fast!"
"This was highly enjoyable! I read the reviews about the chicken lacking flavor, so instead of the crock pot, I cut the chicken breast to 1/4 inch thickness and panfried them. This ensure that they were more flavorful- and didn't overcook. I mixed the ingredients for the sauce, heated them on the stove, added the cream cheese at the end, and in ..."
"I can't believe what a difference there was between the flimsy hamburger rolls I usually buy, and these ones. Not too bready, the perfect texture...will never buy hamburger buns again!!"
"This is hands down the best recipe Nanaimo bar recipe I have made. I couldn't find custard powder, but vanilla pudding powder is a great substitute. Fabulous! I noticed that someobody found the crust to be very greasy/oil- I didn't find this at all."
"The cream cheese icing is phenomal, and I think that's what sets these cinnamon rolls apart from others! I made two batches in two weeks for me, my husband and toddler. I do believe my son ate more than anybody! :) He woke up asking for "a bun" every morning and after every nap, long after they were gone. For some reason, both batches took twi..."