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    Member since Dec 2012

    Chef #2567666

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Lemon Salmon

    Sunday, Jul 6, 2014 on
     |  76 Reviews  |  By MizzNezz
    LinMarie says:

    "Grilled this last night exactly as written .... absolutely delicious! One of best recipes I have had for grilled salmon, if not the best. Flavors all blended together wonderfully! Thank you for sharing!!"

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Monday, Feb 25, 2013 on
     |  447 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent. Everyone enjoyed this at dinner last night. Cooked exactly as written using panko bead crumbs. Thanks for sharing, this will be in our normal rotation!"

    Reviewed Rotel Corn

    Monday, Feb 18, 2013 on
     |  (2 people found this helpful) |  9 Reviews  |  By Photo Momma
    LinMarie says:

    "Excellent! My 11 year old daughter, who is becoming interested in cooking, asked if I had an easy recipe she could make. She made it with 1/2 can of the Rotel as we were both a little worried it would be too spicy for her. Turned out wonderful. Next time we will make it with the full can of Rotel as with the 1/2 can there was no real "heat" to spe..."

    Reviewed Chicken or Turkey Tetrazzini Casserole

    Monday, Dec 17, 2012 on
     |  66 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made this using frozen left over turkey from Thanksgiving. Entire family loved it. Used angle hair pasta as in place of thin spaghetti as that is our favorite. It is very rich, which I like; however, it did give some of my guests heartburn so don't let the great taste make you over fill yourself! (I will admit, those that got heartburn had seconds..."

    Reviewed Kittencal's Onion Patties/Latkes

    Monday, Dec 17, 2012 on
     |  164 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good!! Made a bunch and put them in the freezer ...... looking forward to seeing how they taste warmed up. Will be making these again, many times! Thanks for the great recipe!"


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