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Monday, Feb 25, 2013 on Food.com
“Excellent. Everyone enjoyed this at dinner last night. Cooked exactly as written using panko bead crumbs. Thanks for sharing, this will be in our normal rotation!" ”
Reviewed Rotel Corn
Monday, Feb 18, 2013 on Food.com
“Excellent! My 11 year old daughter, who is becoming interested in cooking, asked if I had an easy recipe she could make. She made it with 1/2 can of the Rotel as we were both a little worried it would be too spicy for her. Turned out wonderful. Next time we will make it with the full can of Rotel as with the 1/2 can there was no real "heat" to sp... ”
Monday, Dec 17, 2012 on Food.com
“Made this using frozen left over turkey from Thanksgiving. Entire family loved it. Used angle hair pasta as in place of thin spaghetti as that is our favorite. It is very rich, which I like; however, it did give some of my guests heartburn so don't let the great taste make you over fill yourself! (I will admit, those that got heartburn had second... ”