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    goyeabean

    Newfoundland

    Chef #1651233

    Newfoundland

    Joined: Jul 11, 2010

    Birthday: Dec 31

    13 reviews by goyeabean

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Teriyaki Sauce
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      |  By Theresa P

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    "Yummy! I used 4tbsp of brown sugar and extra garlic as suggested by other users. I also added a little extra soy sauce(sodium reduced and red pepper flakes. I didn't use all of the cornstarch mix. I will definitely be using this recipe more often! Thanks Theresa P!"

    Jan 17, 2012 on Food.com

    Recipe #55859

    Reviewed Stir-Fry Sauce
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      |  By Anabellica

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    "Really good. Had a nice heat to it from the chili flakes. Was really quick and easy to make. Will definitely make it again!"

    Nov 18, 2011 on Food.com

    Recipe #303527

    Reviewed Cherry Pound Cake
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      |  By Lorrie in Montreal

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    "Made this cake this morning and it is so good! This recipe will definitely be a part of my Christmas line up. I made it in two loaf pans and they came out beautifully! I think next time I will replace the cherries with gumdrops and see how that goes. Thanks Lorrie!"

    Nov 14, 2011 on Food.com

    Recipe #195132

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "OMG HEAVEN! This was sooo good. It took all the will power I had to pipe the icing on to the cake and not directly in to my mouth. I made the medium recipe and used whipping cream. Will definitely make again and again. Thanks Kittencal I can always count on you for an awesome recipe!"

    Sep 18, 2011 on Food.com

    Recipe #89207

    Reviewed Chocolate Layer Cake With Raspberry Cream Filling
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      |  By Stoblogger

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    "Made this cake for my friend's birthday. It tasted awesome. I had left over filling and ganache which we later used on top of some sundaes. I also used kittencal's Chocolate Frosting (Recipe #89207. Thanks for a great recipe!"

    Sep 18, 2011 on Food.com

    Recipe #418635

    Reviewed Newfoundland White Bread
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      |  By haven't the slightest

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    "Mmmm. Tastes just like I remember the bread from my childhood tasting. I'm reminded of how wonderful it was to come home from school to a house filled with the smell of bread and the counters lined off. I'm glad I found this recipe for 2 loaves because my mom's makes about 12 and it's not so much a recipe as it is a bag of this and a handful of th..."

    Sep 5, 2011 on Food.com

    Recipe #441021

    Reviewed Basic Pizza Dough
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "I've been using this dough for months now and boy am I glad I found it! I've tried many homemade doughs, but none gave me the consistency I was looking for. This dough however was awesome! It is now my one and only! Sometimes I add garlic powder and Italian seasoning for some extra pizazz. Thanks for the wonderful recipe! <3"

    May 14, 2011 on Food.com

    Recipe #26181

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "Excellent marinade! Puts a great flavor on the steaks. Going to use it again today for about the 4th time. Trying to get a quick bbq in before we get more snow tonight in Newfoundland! I added a bit of lemon juice last time because I had half a lemon sitting there waiting to be used and it added to the flavor nicely. I am so over store bought mari..."

    Mar 18, 2011 on Food.com

    Recipe #66648

    Reviewed Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf
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      |  (1 person found this helpful) |  By Mercy

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    "YUM! I am not a bread person, but this was awesome! Great for sandwiches or just a plain 'ol buttered slice!"

    Feb 9, 2011 on Food.com

    Recipe #94536

    Reviewed Firehouse Chili
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      |  (1 person found this helpful) |  By Anita Harris

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    "My search for a good chili is finally over! I wasn't sure the perfect chili was out there until I found yours. I did however double the spices because we love the extra chili flavor. I also added mushrooms and assorted bell peppers. The leftovers are excellent for nachos and freeze nicely."

    Dec 17, 2010 on Food.com

    Recipe #46596

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