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    gpotts5626

    Peoria, IL

    Chef #195137

    Peoria, IL

    Joined: Feb 11, 2005

    Birthday: Oct 02

    40 reviews by gpotts5626

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Bacon Chicken Alfredo Fettuccine
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      |  By *Asha*

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    "Very easy to make. My 12 yr old son picked this out as one of the recipes he wanted me to use to teach him how to cook. It used some basic cooking skills but nothing fancy. We made this exactly as the recipe read with no changes. The whole family loved it. My son wanted me to add to make sure you only cook the noodles al dente. Squishy noodles..."

    Jan 21, 2011 on Food.com

    Recipe #150682

    Reviewed Caramelized-Vegetable Salad
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      |  By *Asha*

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    "Family was split on this one. Wife thought it was too sweet. My son loved them. My daughter and I were indifferent. We ate them, but she wasn't asking for seconds. I made them with balsamic. I think I'll try the cider next time."

    Sep 29, 2010 on Food.com

    Recipe #165426

    Reviewed Extra Special Steamed Green Beans
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      |  By Marg (CaymanDesigns)

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    Sep 16, 2010 on Food.com

    Recipe #320739

    Reviewed Beer Can Duck
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      |  By DoctorDave

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    "I had never prepared duck before, but my daughter loves it and I was tired of paying $25/plate for it when we went out to dinner.My only suggestion is to cut down the cooking time by 15-30 minutes. I had a 5.5 lb duckling and it came out a little dry. The flavor was excellent. I used a dark beer and put about a tbs of the rub in it."

    Apr 25, 2010 on Food.com

    Recipe #388061

    Reviewed Chili Maple Glazed Dump Chicken OAMC
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      |  (1 person found this helpful) |  By * Pamela *

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    "I love finding recipes that can be made with ingredients usually on hand. The family liked this, but we felt it could use a little more zip to the flavor. It is getting added to the rotation, but next time I'll increase the amount of chili powder and maybe add some red pepper flakes."

    Feb 24, 2010 on Food.com

    Recipe #182171

    Reviewed Beef & Asparagus Pasta Toss
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      |  By Lubie

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    "What a great meal. I thought that there wouldn't be enough oil to coat the pasta but I made this as written and trusted in the recipe. I"m glad I did! The wife and kids loved it and asked me to add it to the regular rotation.The leftovers were great the next day, too."

    Feb 21, 2010 on Food.com

    Recipe #44000

    Reviewed Jewish Corned Beef Roast
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      |  By mkgodsey

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    "We tried this with the corned beef. Everyone ate it and enjoyed it, but no one voted to add it to our regular rotation. The tomato taste was too overpowering."

    Feb 21, 2010 on Food.com

    Recipe #112986

    Reviewed Easy Baked Potato Wedges
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      |  By Dana-MMH

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    "I nice, easy side dish. I cut the wedges in different widths to satisfy my families preferences for different levels of crispiness. I think I'll adjust the measurements next time."

    Feb 21, 2010 on Food.com

    Recipe #49200

    Reviewed More Please! Ground Turkey Casserole
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      |  By Sweet Diva

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    "This turned out OK, but I recommend adding a little more water. It didn't quite cover the noodles so the top noodles were dry and burnt."

    Feb 3, 2010 on Food.com

    Recipe #272179

    Reviewed Weight Watchers Crock Pot Sweet & Sour Chicken
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      |  (1 person found this helpful) |  By Antifreesz

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    "Very good and easy recipe. I cooked it on low for 5 1/2 hours and then bumped to high for 30 minutes when I put in the frozen veggies. They came out so crisp, it was perfect.This is going in the rotation."

    Feb 3, 2010 on Food.com

    Recipe #278387

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