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"I'm giving this recipe three stars because it did not taste like a Bavarian Pretzel. It was really yummy, and tasted like the petzels you get at the mall. However, being german myself, it didn't have the texture or color of a bavarian pretzel."
"These were incredible. I made these for a party of 75, and everybody raved over the flavor. A little sweet, with a touch of curry flavor and orange zest - and a lingering spiciness! This was everyone's new favorite rib recipe."
"Wonderful lemon bars. Coming form a chef, try lining the pan with parchment paper - guaranteed to give you a no-stick crust! I line all my cookie pans, cake pans, tart pans with parchment, and also helps the crust achieve a perfect color. You can find it at any baking or cooking store. Wax paper works as well, but it lets of an oily residue."
"I thought that this was a really easy and tasty dish. I did add something to the sauce that i felt made it even better. Before you add the cream, add about 1/3 to 1/2 a cup of red wine, and let if reduce until most of the liquid is gone and it looks thicker, then add the cream, and continue with the rest of the recipe. It really adds a great f..."