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    gracefire

    Member since Dec 2006

    Chef #401101

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Seafood Casserole (Low Carb)

    Handle
    Saturday, Sep 22, 2007 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "Excellent flavor--very easy! I used 1 lb. ea. shrimp & scallops, added 2 chopped scallions & 1 can sliced mushrooms. Would be great as a sauce for noodles, or in a cup...it was soupy. Next time, I'll just cook it all in the pan, and skip the baking step. I just realized I missed the Worcestershire sauce, but it was still yummy!"

    Reviewed " South Beach" Stuffed Bell Peppers

    Handle
    Saturday, Jan 27, 2007 on Food.com
     |  36 Reviews  |  By LaurietheLibrarian
    LinMarie says:

    "My sweetie made these one night, but he used ground beef, and canned spaghetti sauce, which we had on hand. They were delicious, and a real keeper recipe! The filling and sauce were VERY tasty! A bit higher in carbs than I like, but oh-so-worth it! Thanks for a real WINNER!"

    Reviewed Tourtiere (French Canadian Meat Pie)

    Handle
    Monday, Dec 18, 2006 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Bluenoser
    LinMarie says:

    "Ahhh...I haven't had Tourtiere in too many years! Your recipe is full of flavor and very easy to make. Unfortunately, I missed the "serve with gravy" part, which would have greatly enhanced the pie, and I didn't realize that this recipe makes TWO pies! So half the filling went in the freezer for another time. Next time I'll get it right! Than..."

    Reviewed Southwestern Lasagna

    Handle
    Thursday, Dec 14, 2006 on Food.com
     |  10 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Definitely a Southwest flavor on this one. I was a bit surprised by the green olives, but they added a pleasant sharpness against the corn tortillas and cheese. Simple to make and assemble, and I thought I wanted more cheese & fillings, but the recipe done as is was actually quite nice. It gets 5 stars for "We ate it all!" P.S. I just re-read..."

    Reviewed Crock Pot Wild Mushroom Beef Stew

    Handle
    Thursday, Dec 14, 2006 on Food.com
     |  30 Reviews  |  By PanNan
    LinMarie says:

    "This one received RAVE reviews when I cooked it. Perfect for this busy holiday season! I used Freida's dried mushrooms in a combination of Morel, Padi Straw, Wood Ear and Shiitake, but next time I'll just use regular button mushrooms, and increase the thyme to 1 tsp. The meat was incredibly tender, but the veggies still had some body, and didn'..."

    Reviewed Wendy's Chili Clone

    Handle
    Tuesday, Dec 5, 2006 on Food.com
     |  21 Reviews  |  By **Tinkerbell**
    LinMarie says:

    "A keeper! Simple ingredients, quick to make, and DELICIOUS. No need to puree the French onion soup...it all blended together just fine. Perfect for a chilly December night! Thanks! My chili hunt is over."

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