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"Excellent flavor--very easy! I used 1 lb. ea. shrimp & scallops, added 2 chopped scallions & 1 can sliced mushrooms. Would be great as a sauce for noodles, or in a cup...it was soupy. Next time, I'll just cook it all in the pan, and skip the baking step. I just realized I missed the Worcestershire sauce, but it was still yummy!"
"My sweetie made these one night, but he used ground beef, and canned spaghetti sauce, which we had on hand. They were delicious, and a real keeper recipe! The filling and sauce were VERY tasty! A bit higher in carbs than I like, but oh-so-worth it! Thanks for a real WINNER!"
"Ahhh...I haven't had Tourtiere in too many years! Your recipe is full of flavor and very easy to make. Unfortunately, I missed the "serve with gravy" part, which would have greatly enhanced the pie, and I didn't realize that this recipe makes TWO pies! So half the filling went in the freezer for another time. Next time I'll get it right! Than..."
"Definitely a Southwest flavor on this one. I was a bit surprised by the green olives, but they added a pleasant sharpness against the corn tortillas and cheese. Simple to make and assemble, and I thought I wanted more cheese & fillings, but the recipe done as is was actually quite nice. It gets 5 stars for "We ate it all!" P.S. I just re-read..."
"This one received RAVE reviews when I cooked it. Perfect for this busy holiday season! I used Freida's dried mushrooms in a combination of Morel, Padi Straw, Wood Ear and Shiitake, but next time I'll just use regular button mushrooms, and increase the thyme to 1 tsp. The meat was incredibly tender, but the veggies still had some body, and didn'..."
"A keeper! Simple ingredients, quick to make, and DELICIOUS. No need to puree the French onion soup...it all blended together just fine. Perfect for a chilly December night! Thanks! My chili hunt is over."