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    graftonr

    Member since Aug 2003

    Chef #100214

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Velveeta Grilled Cheese Sandwich

    Handle
    Saturday, Nov 27, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Sandy in Houston
    LinMarie says:

    "There's no better cheese to make grilled cheese sandwiches than Velveeta. I've been grilling sandwiches for years using mayo....specifically Hellman's or Best Foods. Just adds that perfect tang. Another secret I picked up somewhere along the way is to sprinkle some italian seasoning on the mayo side of the bread before you grill it. It adds a ..."

    Reviewed No-Bake Chocolate Oatmeal Cookies

    Handle
    Thursday, Dec 25, 2008 on Food.com
     |  279 Reviews  |  By Jenny White
    LinMarie says:

    "Thank you so much for this recipe. I've been trying to find it for 30 years. I just didn't know what it was called. I had these cookies in elementary school in the early 70's and it was called "fudge". A co-worker brought them in for Christmas this year and I was blown away. She pointed me to your recipe and now I get to share it with my fam..."

    Reviewed Pat's Southern Fried Chicken

    Handle
    Sunday, Jul 29, 2007 on Food.com
     |  9 Reviews  |  By Bone Man
    LinMarie says:

    "This was really, really good. The only instruction I deviated on was before step 2, where I soaked the chicken in buttermilk and 1/4 cup of hot sauce for a few hours before I dried them off and dredged them. Other than that I followed it to the letter. Baking the pieces after being fried solved a big issue with me and fried chicken...over cooke..."

    Reviewed German Curry Sauce for Wurst

    Handle
    Wednesday, Aug 20, 2003 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By HeatherFeather
    LinMarie says:

    "Most of the Imbiss's I've eaten at just sprinkle the curry powder over a ketchup covered bratwurst. (even around Ramstein...ie the Diner Box) This is much better. Thanks for sharing."

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