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"Thanks for this recipe JeannieMy 14yr old Autistic Daughter made these, almost, all by herself. They are so easy and so good. Thanks for giving her something she could accomplish. I know she will be supplying us with cookies for years to come now.Blessings"
"This is my go to desert in any pinch. Am making it to take along to dinner tonight with a friend. I have sent this over and over as a gift for friends. Adults and children alike LOVE THIS CAKE!Thanks Kittencal. AMAZING!"
"Love it, Love it, Love it!!!My husband speaks fondly of the meatloaf sandwiches his mom and grandma would make them after school. I could never quite fill the bill for him until I found this recipe. I use fat free half and half and sautee the chopped onion and green or red pepper before adding to mixture.FABULICIOUS!THANKS FOR HELPING ME..."
"Have used this recipe so many times even for bake sales and they are the first to go. Usualy make them in rose shaped silicone pans for intrest. Always turn out as planned. Today trying with 50/50 whole wheat and expect they will be FANTASTIC as well. Thanks for a great recipe."
"What a WONDERFUL cookie.So easy to make! Put all wet ingredients into mixing bowl and let it cream. I love not having to add single ingredients.This time I added 1 cup coconut and 1/2 cup English walnuts. WOW still a keeper. I used the coffee scoop (3 TBS.) to scoop and increased baking time to 15 minutes. Can't say enough about these coo..."
"This is a good cookie and goes together quickly. They were good with and without the coconut. I did expect them to have more of a pineapple taste. They did bake better on parchment than cookie sheet. The texture turned out not crispy and not soft and cake like, but somewhere in between.I will make these again when needing to use up pineapple."
"I was pleasantly surprised with this recipe. Not using a bread machine, I found the rising time to be slightly higher and the dough stiffer but when it had baked it was amazing. I cut 1" slices to about 1/2" of inner circle and arranged the slices overlaping and flat. It baked a spectacular wreath. I did spread the dough with a tiny amount of m..."
"So easy to make ahead and pop in the oven. They were a great hit and had a great big WOW factor with our clergy we cook for each month. Will use this recipe over and over, I love it.I used rather large mushrooms and sprinkled them with Parmesan Cheese before broilig, amazing.I also made them ommiting the green onions and garlic salt and usin..."