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"i added coconut/ground and walnuts to mine. Using a bundt pan as i feel there is too much for 1 loaf pan and not enough for 2. whenever i make ANY banana bread i never mix and bake as you need to let batter sit so banana flavor is full bodied. I also put bananas in oven,with skins on, for 20 min before using and that strengthens flavor as well."
"OMG. After being concered with lack of egg yolks for this recipe, i just went ahead and made it as noted. It is the best I have ever tasted. It took about 10 min to come to boil/thicken, but just be patient. It is well worth it. It is tart and sweet at the same time. Would be awesome for squares. I just made raspberry turnovers and put some warm l..."