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    grams cooking

    Member since Mar 2010

    Chef #1358974

    From derry, New Hampshire

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Banana Bread

    Monday, Nov 17, 2014 on
     |  608 Reviews  |  By lkadlec
    LinMarie says:

    "i added coconut/ground and walnuts to mine. Using a bundt pan as i feel there is too much for 1 loaf pan and not enough for 2. whenever i make ANY banana bread i never mix and bake as you need to let batter sit so banana flavor is full bodied. I also put bananas in oven,with skins on, for 20 min before using and that strengthens flavor as well."

    Reviewed Kittencal's Lemon Cream Cheese Pie

    Thursday, Dec 2, 2010 on
     |  (1 person found this helpful) |  51 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "OMG. After being concered with lack of egg yolks for this recipe, i just went ahead and made it as noted. It is the best I have ever tasted. It took about 10 min to come to boil/thicken, but just be patient. It is well worth it. It is tart and sweet at the same time. Would be awesome for squares. I just made raspberry turnovers and put some warm l..."


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