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    grams cooking

    Member since Mar 2010

    Chef #1358974

    From derry, New Hampshire

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Banana Bread

    Handle
    5 days ago on Food.com
     |  575 Reviews  |  By lkadlec
    LinMarie says:

    "i added coconut/ground and walnuts to mine. Using a bundt pan as i feel there is too much for 1 loaf pan and not enough for 2. whenever i make ANY banana bread i never mix and bake as you need to let batter sit so banana flavor is full bodied. I also put bananas in oven,with skins on, for 20 min before using and that strengthens flavor as well."

    Reviewed Kittencal's Lemon Cream Cheese Pie

    Handle
    Thursday, Dec 2, 2010 on Food.com
     |  (1 person found this helpful) |  51 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "OMG. After being concered with lack of egg yolks for this recipe, i just went ahead and made it as noted. It is the best I have ever tasted. It took about 10 min to come to boil/thicken, but just be patient. It is well worth it. It is tart and sweet at the same time. Would be awesome for squares. I just made raspberry turnovers and put some warm l..."

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