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    Member since Jan 2013

    Chef #2653463

    From United States

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    1 Reviewsgrannie23

    Sort by: Date | Rating | Most Helpful

    Reviewed Judy's Egg Foo Yong

    Wednesday, Jan 23, 2013 on
     |  22 Reviews  |  By Hey Jude
    LinMarie says:

    "WONDERFUL! I'm no whiz in the kitchen, but even I could do this with no problem and it turned out great. I tweaked it a little bit...added 3 tablespoons of hoisin sauce to the egg mixture for added flavor. A dollop of Chinese bead molasses would be good, too, but it's hard to find...the only place I can get it is at Asian grocery stores (regula..."


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