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Reviewed Judy's Egg Foo Yong
"WONDERFUL! I'm no whiz in the kitchen, but even I could do this with no problem and it turned out great. I tweaked it a little bit...added 3 tablespoons of hoisin sauce to the egg mixture for added flavor. A dollop of Chinese bead molasses would be good, too, but it's hard to find...the only place I can get it is at Asian grocery stores (regular..."
Jan 24, 2013 on Food.com