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"I haven't made the recipe myself but I have eaten them and they are fabulous! I will definitley be making them next Christmas. I have to note the I was leary of the ritz crackers but you would never know that there was a salty cracker as the base. (Martha Stewart made these on her show recently but called them Ritz Mints.)"
"Since these are breakfast "burritos" I assumed that I was to use burrito sized tortillas but I only got 9 burritos out of the batch. The 1/2 C of filling fit perfectly in the burrito shells. I think 1/2 C would be too much for a smaller shell."
"I thought this was pretty good, I will try it again. used 1/4C ketchup, the whole can of cranberry sauce, used cider vinegar, dijon mustard, and ommited the brown sugar. I think the sugar would have ruined the dish and 1 C of ketchup seems like too much."
"Very easy to make. There wasn't anything offensive in the recipe, we just found it to be bland; I had even added extra salt, boullion granules, garlic powder, and replaced the water with more chicken stock. My main problem was with the recipe directions, step 5 says to brown meat-side down, but the ingredient list calls for boneless skinless chick..."
"These are a win-win for me; I can make a special treat for DS that has added veggies and fiber, and they work for me on WW. The muffins are even better the next day if you store them in an air tight container, even moister. DH didn't even know there were pumpkin in them. I usually make 18 muffins."
"This a great low-fat, fast and easy recipe. My family eats it two or three times a month. I love that you don't have to brown the chicken before hand. I tend to add extra spices to the chicken, oregeno, garlic powder, red pepper flakes. I will also toss the chicken in some extra virgin olive oil, 1-2 tsp, if I'm not worried about the extra fat. Th..."
"I made these for my toddler using multigrain cheerios and added dried cherries,dried pineapple, and ground flax seed. I decided to omit the salt and I didnt notice any negative effect."