Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Mar 2005

    Chef #205589

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Chicken Breasts

    Friday, Dec 20, 2013 on
     |  62 Reviews  |  By Darlene Summers
    LinMarie says:

    "I used the proportions as given, but in good conscience I can't give my family anything with oleo in it. Pure transfat is so incredibly bad for you. It's also possible to duplicate the canned soup with healthier ingredients.
    As I made this with substitutions, I can't speak to the taste of the recipe as given, but I can sa..."

    Reviewed Eggs Benedict for Two - With Smoked Salmon

    Thursday, Dec 24, 2009 on
     |  1 Reviews  |  By Um Safia
    LinMarie says:

    "I would have given this five stars (I love smoked salmon instead of ham in this dish), except:1) The ingredients for the hollandaise and the egg dish itself are not separated, which might be confusing. It says 'serves two,' which means that each person would get two egg/smoked salmon/english muffins. So that's four eggs, which leaves two eggs f..."

    Reviewed Make Ahead Turkey Gravy

    Saturday, Nov 24, 2007 on
     |  36 Reviews  |  By Dona England
    LinMarie says:

    "Roasting the wings makes all the difference. This worked really well for me even tripling the recipe. I had to use a big stock pot, but I got two full quarts of really lovely gravy out of it.Thanks!"

    Reviewed Guinness and Sheep Casserole

    Sunday, Sep 2, 2007 on
     |  2 Reviews  |  By Mille®
    LinMarie says:

    "This worked out well for me. My husband (a Brit) liked it a lot.This may sound dopey, but I find it off putting that the name of the recipe is Guinness and Sheep rather than Guinness and Mutton. Would you like to eat Cow Stroganoff, or Beef Stroganoff?"

    Reviewed Sesame Roasted Green Beans

    Saturday, Feb 24, 2007 on
     |  39 Reviews  |  By jaynine
    LinMarie says:

    "I made this for company and they were so enthusiastic, a friend pulled out his voice recorder and asked me to record for him how I'd made them.They are a bit spicy, but the recipe is easily adjusted."

    Reviewed Chicken Piccata

    Sunday, Nov 19, 2006 on
     |  44 Reviews  |  By Sue Freeman
    LinMarie says:

    "I don't think there's too much lemon in this at all. It's got a great tang and the balance of flavors is wonderful (I would add a note of caution: this does not work nearly as well if you leave out the capers, they provide an important counterpoint). The only problem with any recipe for piccata is that it's hard to get enough pan juices/gravy to s..."

    Reviewed Gingerbread Cake (Spicy)

    Monday, Nov 13, 2006 on
     |  (1 person found this helpful) |  61 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "This is a wonderfully moist and spicy gingerbread, exactly what I was looking for. I have made it twice, once in a traditional bundt pan and once in a silicone (flexible) bundt pan. I highly recommend the silicone pan, because it didn't need any greasing at all. I waited a day, inverted the pan and then just peeled it off the cake without any trou..."


    Over 475,000 Recipes Network of Sites