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    greenery

    Member since Mar 2005

    Chef #205589

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Chicken Breasts

    Handle
    Friday, Dec 20, 2013 on Food.com
     |  62 Reviews  |  By Darlene Summers
    LinMarie says:

    "I used the proportions as given, but in good conscience I can't give my family anything with oleo in it. Pure transfat is so incredibly bad for you. It's also possible to duplicate the canned soup with healthier ingredients.
    As I made this with substitutions, I can't speak to the taste of the recipe as given, but I can sa..."

    Reviewed Eggs Benedict for Two - With Smoked Salmon

    Handle
    Thursday, Dec 24, 2009 on Food.com
     |  1 Reviews  |  By Um Safia
    LinMarie says:

    "I would have given this five stars (I love smoked salmon instead of ham in this dish), except:1) The ingredients for the hollandaise and the egg dish itself are not separated, which might be confusing. It says 'serves two,' which means that each person would get two egg/smoked salmon/english muffins. So that's four eggs, which leaves two eggs f..."

    Reviewed Make Ahead Turkey Gravy

    Handle
    Saturday, Nov 24, 2007 on Food.com
     |  35 Reviews  |  By Dona England
    LinMarie says:

    "Roasting the wings makes all the difference. This worked really well for me even tripling the recipe. I had to use a big stock pot, but I got two full quarts of really lovely gravy out of it.Thanks!"

    Reviewed Guinness and Sheep Casserole

    Handle
    Sunday, Sep 2, 2007 on Food.com
     |  2 Reviews  |  By Mille®
    LinMarie says:

    "This worked out well for me. My husband (a Brit) liked it a lot.This may sound dopey, but I find it off putting that the name of the recipe is Guinness and Sheep rather than Guinness and Mutton. Would you like to eat Cow Stroganoff, or Beef Stroganoff?"

    Reviewed Sesame Roasted Green Beans

    Handle
    Saturday, Feb 24, 2007 on Food.com
     |  39 Reviews  |  By jaynine
    LinMarie says:

    "I made this for company and they were so enthusiastic, a friend pulled out his voice recorder and asked me to record for him how I'd made them.They are a bit spicy, but the recipe is easily adjusted."

    Reviewed Chicken Piccata

    Handle
    Sunday, Nov 19, 2006 on Food.com
     |  44 Reviews  |  By Sue Freeman
    LinMarie says:

    "I don't think there's too much lemon in this at all. It's got a great tang and the balance of flavors is wonderful (I would add a note of caution: this does not work nearly as well if you leave out the capers, they provide an important counterpoint). The only problem with any recipe for piccata is that it's hard to get enough pan juices/gravy to s..."

    Reviewed Gingerbread Cake (Spicy)

    Handle
    Monday, Nov 13, 2006 on Food.com
     |  (1 person found this helpful) |  60 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "This is a wonderfully moist and spicy gingerbread, exactly what I was looking for. I have made it twice, once in a traditional bundt pan and once in a silicone (flexible) bundt pan. I highly recommend the silicone pan, because it didn't need any greasing at all. I waited a day, inverted the pan and then just peeled it off the cake without any trou..."

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