I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    greenery

    west coast

    Chef #205589

    west coast

    Joined: Mar 26, 2005

    7 reviews by greenery

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Eggs Benedict for Two - With Smoked Salmon
    Handle

    Select One

      |  By Um Safia

    Select One

    "I would have given this five stars (I love smoked salmon instead of ham in this dish, except:1 The ingredients for the hollandaise and the egg dish itself are not separated, which might be confusing. It says 'serves two,' which means that each person would get two egg/smoked salmon/english muffins. So that's four eggs, which leaves two eggs f..."

    Dec 24, 2009 on Food.com

    Recipe #374766

    Reviewed Baked Chicken Breasts
    Handle

    Select One

      |  By Darlene Summers

    Select One

    "I used the proportions as given, but in good conscience I can't give my family anything with oleo in it. Pure transfat is so incredibly bad for you. It's also possible to duplicate the canned soup with healthier ingredients. As I made this with substitutions, I can't speak to the taste of the recipe as given, but I can say that it was really, rea..."

    Oct 22, 2009 on Food.com

    Recipe #45246

    Reviewed Make Ahead Turkey Gravy
    Handle

    Select One

      |  By Rae England

    Select One

    "Roasting the wings makes all the difference. This worked really well for me even tripling the recipe. I had to use a big stock pot, but I got two full quarts of really lovely gravy out of it.Thanks!"

    Nov 24, 2007 on Food.com

    Recipe #104292

    Reviewed Guinness and Sheep Casserole
    Handle

    Select One

      |  By Mille®

    Select One

    "This worked out well for me. My husband (a Brit liked it a lot.This may sound dopey, but I find it off putting that the name of the recipe is Guinness and Sheep rather than Guinness and Mutton. Would you like to eat Cow Stroganoff, or Beef Stroganoff?"

    Sep 2, 2007 on Food.com

    Recipe #57057

    Reviewed Sesame Roasted Green Beans
    Handle

    Select One

      |  By jaynine

    Select One

    "I made this for company and they were so enthusiastic, a friend pulled out his voice recorder and asked me to record for him how I'd made them.They are a bit spicy, but the recipe is easily adjusted."

    Feb 24, 2007 on Food.com

    Recipe #147425

    Reviewed Chicken Piccata
    Handle

    Select One

      |  By Sue Freeman

    Select One

    "I don't think there's too much lemon in this at all. It's got a great tang and the balance of flavors is wonderful (I would add a note of caution: this does not work nearly as well if you leave out the capers, they provide an important counterpoint. The only problem with any recipe for piccata is that it's hard to get enough pan juices/gravy to s..."

    Nov 19, 2006 on Food.com

    Recipe #8648

    Reviewed Gingerbread Cake (Spicy
    Handle

    Select One

      |  (1 person found this helpful) |  By Lizzie-Babette

    Select One

    "This is a wonderfully moist and spicy gingerbread, exactly what I was looking for. I have made it twice, once in a traditional bundt pan and once in a silicone (flexible bundt pan. I highly recommend the silicone pan, because it didn't need any greasing at all. I waited a day, inverted the pan and then just peeled it off the cake without any trou..."

    Nov 13, 2006 on Food.com

    Recipe #69429

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites