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"I wish I could rate this higher, but it was just really bland. Also, the squash came out too mushy to really seem "glazed" with the basalmic vinegar. I'm sorry...the lamb was very tender, though, just not flavorful, even with all the spices."
"Wow...you are my hero, cookbook carrie! I'm on a new schedule at work that leaves me with no time at all to cook in the evening, so I've been using my crockpot at least 4 days a week(no joke). This is awesome! I didn't have Southwestern seasoning, so I made a rub for the chicken with some garlic and herbs de provence, and it was excellent. I also ..."
"I made these to take backpacking with our two dogs. I upped the beans, subsituted extra molasses for honey, and added a lot of peanut butter. Artemis and Merlin went nuts over them, and the snacks helped keep their energy level up on the trail. Thanks!"
"Wow...how easy was that to make!?! I used a cup of frozen pepper stir-fry(red, yellow, and green bell peppers with some onion), and I added a bay leaf to the pot. It was very good. I will definitely make it OFTEN. "
"this was a really tasty recipe! I didn't have ghee, so I just used butter, and I couldnt get the sauce to thicken very much, so it was sort of like a coconut curry soup, but that may have been my own fault. The taste was excellent! I'll definitely make this again."