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"Nummy! My husband was skeptical at first, then demanded that I go back to recipezaar and review it!"
Jan 11, 2009 on Food.com
"I wish I could rate this higher, but it was just really bland. Also, the squash came out too mushy to really seem "glazed" with the basalmic vinegar. I'm sorry...the lamb was very tender, though, just not flavorful, even with all the spices."
Feb 21, 2007 on Food.com
"Wow...you are my hero, cookbook carrie! I'm on a new schedule at work that leaves me with no time at all to cook in the evening, so I've been using my crockpot at least 4 days a week(no joke. This is awesome! I didn't have Southwestern seasoning, so I made a rub for the chicken with some garlic and herbs de provence, and it was excellent. I also ..."
Feb 19, 2007 on Food.com
"Very good...but wow! this is strong stuff!!! I had to use all rum 'cause I didn't have brandy and vanilla extract instead of almond."
Dec 4, 2006 on Food.com
"this works wonders!!!"
Nov 28, 2006 on Food.com
"I made these to take backpacking with our two dogs. I upped the beans, subsituted extra molasses for honey, and added a lot of peanut butter. Artemis and Merlin went nuts over them, and the snacks helped keep their energy level up on the trail. Thanks!"
Jul 5, 2005 on Food.com
"Wow...how easy was that to make!?! I used a cup of frozen pepper stir-fry(red, yellow, and green bell peppers with some onion, and I added a bay leaf to the pot. It was very good. I will definitely make it OFTEN. "
Jan 19, 2005 on Food.com
"this was a really tasty recipe! I didn't have ghee, so I just used butter, and I couldnt get the sauce to thicken very much, so it was sort of like a coconut curry soup, but that may have been my own fault. The taste was excellent! I'll definitely make this again."
Dec 25, 2004 on Food.com