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    You are in: Home Page / Reviews
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    greenlove00

    Member since Nov 2004

    Chef #171920

    From new york, New York

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cookie Frosting

    Handle
    Monday, Nov 4, 2013 on Food.com
     |  41 Reviews  |  By crawfish pie
    LinMarie says:

    "This was my first attempt at making cut out cookies. The cookies were 'meh' but the frosting was really nice and very easy to make. It set up nicely, hard on the outside soft underneath. My 3-year old worked hard on placing the sprinkles just so. I posted a picture. We'll use this recipe from now on."

    Reviewed Sylvia's Kolache Dough

    Handle
    Wednesday, Oct 23, 2013 on Food.com
     |  8 Reviews  |  By rusted_essence
    LinMarie says:

    "This was my first try at making kolaches since I had no idea what they were until recently. Delightful little things. I had no clue how much dough to use per kolache or how to assemble them, how much filling to put, how to close them shut, etc. So the end results ranged from warped ping-pong ball sized to the size of my fist. But I guess we ha..."

    Reviewed Chili Roasted Chicken Breasts or Thighs

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    Tuesday, Oct 22, 2013 on Food.com
     |  23 Reviews  |  By M&Mers
    LinMarie says:

    "I am not going to rate this as I must have done something wrong. I mean nearly 20 other people loved this. Like another reviewer, my sauce was charred black. The parts that weren't dry or burnt had a nice flavor. I may try again after buying an oven thermometer."

    Reviewed Oven Fried Chicken II

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    Tuesday, Oct 1, 2013 on Food.com
     |  61 Reviews  |  By HELEN PEAGRAM
    LinMarie says:

    "I followed the directions and while the appearance is nice and the skin was crispy, the flavor was very bland. It would take a lot more seasoning to make this comparable to your typical fried chicken."

    Reviewed Pineapple Cake

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    Thursday, Sep 5, 2013 on Food.com
     |  6 Reviews  |  By gwynn
    LinMarie says:

    "This is delicious. I never knew it was called Better Than Sex, but it's fitting. I've always had problems with the cream cheese lumping up too. This time I waited until it was completely room temperature, but it still created lumps when it came into contact with the cold pudding. I actually think this time it was too warm compared to..."

    Reviewed Bisquick Chicken Fingers

    Handle
    Thursday, Sep 5, 2013 on Food.com
     |  20 Reviews  |  By adena mangis
    LinMarie says:

    "I'm not going to rate this. I must have done something wrong because mine stuck to the pan terribly even though I'd sprayed it. I'm including a picture, which looks nothing like the photo on the Bisquick box. Flavor-wise, it was alright though nothing fantastic."

    Reviewed German Apple Cake (Versunkener Apfelkuchen)

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    Saturday, Feb 2, 2013 on Food.com
     |  2 Reviews  |  By Lizzie Rodriquez
    LinMarie says:

    "I'm not going to leave a star rating because I have to believe that I did something wrong. I followed the directions and used a large bundt pan, but it turned out terrible. Undercooked apples and wet batter. First of all 3 pounds of apples was waay too many. I got 2.5 pounds and it was still too much. Three apples would have sufficed. After ..."

    Reviewed Microwave Peanut Brittle

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    Wednesday, Jul 1, 2009 on Food.com
     |  94 Reviews  |  By Jellyqueen
    LinMarie says:

    "This was very easy to make and my boyfriend loves it. I nuked it for 8 minutes, stirring every 2 and it was still a little on the burnt side. Also, I think I'll cut back on the soda next time. The taste is a little strong. I used walnuts and they were burnt too. I'll add them toward the end next time. Thanks for an easy recipe."

    Reviewed Breaded Fried Cube Steak and Milk Gravy

    Handle
    Tuesday, Jan 6, 2009 on Food.com
     |  (2 people found this helpful) |  28 Reviews  |  By Chef #242217
    LinMarie says:

    "As much as my doctor may discourage these, I love them. The flavor is great and one of the ultimate comfort foods. I usually make more gravy since you can never have too much of it. I served with mashed potatoes and a side of cooked spinach."

    Reviewed 7-Layer Fiesta Party Dip

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    Tuesday, Jan 6, 2009 on Food.com
     |  47 Reviews  |  By Julesong
    LinMarie says:

    "This is always a hit at parties and nothing could be easier to make. You can put this together in 5 minutes and be the hero of any party. God bless the 7 Layer Dip."

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