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    greenlove00

    new york, NY

    Chef #171920

    new york, NY

    Joined: Nov 08, 2004

    Birthday: Sep 09

    45 reviews by greenlove00

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed German Apple Cake (Versunkener Apfelkuchen
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      |  By Lizzie Rodriquez

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    "I'm not going to leave a star rating because I have to believe that I did something wrong. I followed the directions and used a large bundt pan, but it turned out terrible. Undercooked apples and wet batter. First of all 3 pounds of apples was waay too many. I got 2.5 pounds and it was still too much. Three apples would have sufficed. After ..."

    Feb 2, 2013 on Food.com

    Recipe #377736

    Reviewed Bisquick Chicken Fingers
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      |  By adena mangis

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    "I'm not going to rate this. I must have done something wrong because mine stuck to the pan terribly even though I'd sprayed it. I'm including a picture, which looks nothing like the photo on the Bisquick box. Flavor-wise, it was alright though nothing fantastic."

    Dec 12, 2012 on Food.com

    Recipe #159253

    Reviewed Microwave Peanut Brittle
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      |  By Jellyqueen

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    "This was very easy to make and my boyfriend loves it. I nuked it for 8 minutes, stirring every 2 and it was still a little on the burnt side. Also, I think I'll cut back on the soda next time. The taste is a little strong. I used walnuts and they were burnt too. I'll add them toward the end next time. Thanks for an easy recipe."

    Jul 1, 2009 on Food.com

    Recipe #47935

    Reviewed Breaded Fried Cube Steak and Milk Gravy
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      |  (2 people found this helpful) |  By Chef #242217

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    "As much as my doctor may discourage these, I love them. The flavor is great and one of the ultimate comfort foods. I usually make more gravy since you can never have too much of it. I served with mashed potatoes and a side of cooked spinach."

    Jan 6, 2009 on Food.com

    Recipe #137227

    Reviewed 7-Layer Fiesta Party Dip
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      |  By Julesong

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    "This is always a hit at parties and nothing could be easier to make. You can put this together in 5 minutes and be the hero of any party. God bless the 7 Layer Dip."

    Jan 6, 2009 on Food.com

    Recipe #27893

    Reviewed Mexican Flan (Baked caramel Custard
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      |  By Bergy

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    "This was excellent and very eaysy to make! No extra trips to the store required. I love that it is sweet, but not too sweet. I usually don't order dessert at American restaurants because they use too much sugar (and then I can't finish the whole thing. This was perfect, though I left out the orange rind by request of my boyfriend. I halved t..."

    Jan 6, 2009 on Food.com

    Recipe #12354

    Reviewed Chocolate Kiss Peanut Butter Cookies
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      |  By MizzNezz

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    "I love these cookies, but the kids love them most. I followed the ingredient list as is, but I don't bake the cookies after putting the kisses on them. I just bake for a total of 8 minutes since I like them softer, then I place the kiss on each one. After a few minutes, the kisses start to warm up. Delicious. Thanks MizzNezz!"

    Oct 2, 2008 on Food.com

    Recipe #17944

    Reviewed Camper's Hobo Dinner
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      |  By Marla Jones

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    "Oh these take me back! My brother was so excited to show us all how to make these when he was a boy scout. Very simple and easy. I usually make my own patties with a spoonful of Lipton onion soup mix to kick up the flavor in the meat. Kids love to assemble these. Thanks, Marla!"

    Sep 30, 2008 on Food.com

    Recipe #100162

    Reviewed Grandma's Buttermilk Waffles
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      |  By ratherbeswimmin'

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    "This is the only waffle recipe I use and I always get rave reviews from my guests. I usually add a tablespoon or so of plain milk as well since it is a thick batter. Oh yes, and don't forget a teaspoon of vanilla. Makes a nice difference."

    Sep 30, 2008 on Food.com

    Recipe #129984

    Reviewed Basic Quiche
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      |  By Mama Tia

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    "Very nice! I cooked some chopped bacon and then some onions in the bacon fat. I also added shredded cheddar cheese. I took it to work and it went fast. I plan to try spinach next time. Thanks!"

    Sep 30, 2008 on Food.com

    Recipe #99254

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