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    greenmtnfoodie

    Chef #2124666

    Joined: Dec 28, 2011

    My Journal

    Reviewed Fresh G.b.c. (Green Bean Casserole)

    "I needed to make veggies for a shelter group and this seemed like a nice variation on the classic bean casserole. I, too, followed the recipe to a T (quadrupling it) but found there was WAAAAY too much liquid. Two cups of liquid for 1 lb of beans seems a little high and only 2 T flour to thicken the liquid seems too little. Frying the leeks is a me..."

    Dec 30, 2011 on Food.com

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